Truffle Mushroom Pasta for Two

Name: Truffle Mushroom Pasta for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz fettuccine pasta; 2 tablespoons olive oil; 1 cup mixed mushrooms, sliced (shiitake, cremini, etc.); 2 cloves garlic, minced; 1/2 cup heavy cream; 2 tablespoons truffle oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Parmesan cheese, grated (for serving)

Highlighted under: Comfort Food

I am thrilled to share my recipe for Truffle Mushroom Pasta for Two, a dish that combines earthy flavors with a touch of luxury. The combination of fresh mushrooms and aromatic truffle oil creates a deeply satisfying meal that feels indulgent yet easy to prepare. It's perfect for a romantic dinner or a cozy night in. I love how quickly this pasta comes together, allowing me to enjoy gourmet flavors without spending hours in the kitchen.

Created by

Vivienne Cole

Last updated on 2026-01-10T01:22:08.417Z

When I first made Truffle Mushroom Pasta, I was blown away by the rich, earthy flavors that came together in such a short time. The secret to this quick gourmet meal is using fresh, quality ingredients like wild mushrooms, which I always source from my local market. They elevate the dish in a way that dried mushrooms simply can't.

One detail that I find essential is to slightly undercook the pasta before combining it with the sauce. This way, the pasta will absorb all that amazing flavor while finishing cooking in the pan. It’s a simple technique that ensures each bite is bursting with the essence of truffles and mushrooms.

        Why You Will Love This Recipe
        Decadent truffle aroma that fills your kitchen
Creamy sauce that clings perfectly to every noodle
Quick and easy to prepare for a special evening

      

Choosing the Right Mushrooms

The choice of mushrooms in this recipe plays a crucial role in the overall flavor profile of your Truffle Mushroom Pasta. Shiitake and cremini mushrooms are often favored for their rich umami taste, which complements the luxurious notes of truffle oil. While you can use button mushrooms in a pinch, opting for a mix of different varieties will elevate the dish, providing varying textures and flavors that enrich each bite. Remember to slice them evenly to ensure they cook uniformly and achieve that desirable golden-brown color.

If you want to experiment with flavors, consider adding a few dried porcini mushrooms to the mix. Rehydrating them in warm water for about 15 minutes adds an earthy depth to the sauce. Just be sure to strain the soaking liquid before adding it to avoid grit. This simple step can significantly enhance the overall depth of flavor, making your dish even more indulgent.

Creamy Sauce Techniques

Achieving the perfect creamy sauce is all about timing and temperature. When you pour the heavy cream into the skillet, keep the heat low to prevent boiling, which could cause the cream to curdle. Stir gently to combine the ingredients and allow the sauce to thicken slightly, which typically takes about 2-3 minutes. Look for a glossy finish on the sauce, indicating that it’s ready for the next steps.

If you find your sauce is too thick, don't hesitate to add a bit of the reserved pasta water. This starchy water not only helps to loosen the sauce but also binds everything together, enhancing the creaminess. Remember, the final texture should be smooth and cling gently to the fettuccine, making every bite a flavorful experience.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

8 oz fettuccine pasta
2 tablespoons olive oil
1 cup mixed mushrooms, sliced (shiitake, cremini, etc.)
2 cloves garlic, minced
1/2 cup heavy cream
2 tablespoons truffle oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Parmesan cheese, grated (for serving)

Ensure everything is prepped and ready before you start cooking to make the process smooth!

Instructions

Follow these simple steps to create your Truffle Mushroom Pasta:

Cook the Pasta

In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Create the Sauce

Lower the heat and pour in the heavy cream. Stir well, allowing it to thicken slightly. Add truffle oil, salt, and pepper to taste.

Combine with Pasta

Add the drained fettuccine to the skillet with the sauce. If the sauce is too thick, gradually stir in some reserved pasta water until you reach your desired consistency.

Serve

Serve hot, garnished with chopped parsley and freshly grated Parmesan cheese.

Enjoy your decadent and flavorful Truffle Mushroom Pasta!

Pro Tips

For an added touch, consider using a blend of wild mushrooms and save a few sautéed pieces for garnish on top. This will enhance the visually appealing aspect of your dish and showcase the flavors within.

Serving Suggestions

To make your meal feel even more special, serve the Truffle Mushroom Pasta with a side of garlic bread. The warm, buttery bread complements the rich sauce beautifully and adds a delightful crunch. You can also pair it with a fresh arugula salad dressed lightly with lemon vinaigrette to balance the dish’s creaminess, providing a refreshing contrast.

If you want to enhance the truffle flavor even more, consider drizzling a little extra truffle oil over the finished dish just before serving. This not only looks appealing but also intensifies the aroma, making the pasta even more inviting as you sit down to enjoy a romantic dinner.

Make-Ahead Tips

While this dish is best enjoyed fresh, you can prepare components in advance. You can slice the mushrooms and mince the garlic the day before and store them in an airtight container in the refrigerator. This can save you valuable time during the cooking process, especially on a busy night. Keep in mind that mushrooms release moisture, so aim to cook them just before serving for the best texture and flavor.

Additionally, if you’re considering leftovers, the pasta can be stored in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop while adding a splash of cream or pasta water to restore its creaminess. Avoid the microwave, as it can lead to uneven heating and a less desirable texture.

Questions About Recipes

→ Can I use dried mushrooms instead of fresh?

Yes, but be sure to rehydrate them in hot water before use to bring back their texture.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream if you prefer a lighter or dairy-free dish.

→ How can I make this dish vegetarian?

The recipe is already vegetarian. Just ensure your Parmesan cheese is rennet-free.

→ Can I add protein to this dish?

Absolutely. Grilled chicken, shrimp, or tofu can be great additions!