Creamy Chicken Bacon Ranch Pasta

Name: Creamy Chicken Bacon Ranch Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 1 lb chicken breast, diced; 4 slices bacon, cooked and crumbled; 1 cup ranch dressing; 1 cup heavy cream; 1 cup shredded cheddar cheese; 2 tablespoons olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Food

Indulge in this deliciously rich and creamy chicken bacon ranch pasta that combines savory flavors and a comforting texture, perfect for any weeknight dinner.

Created by

Vivienne Cole

Last updated on 2025-12-23T03:21:38.059Z

This creamy chicken bacon ranch pasta is the ultimate comfort food. It combines tender chicken, crispy bacon, and a rich ranch-flavored sauce, making it a family favorite. Whether it's for a busy weeknight or a cozy weekend meal, this dish is sure to please everyone at the table.

        Why You Will Love This Recipe
        Rich, creamy texture that comforts the soul
Savory bacon adds a delightful crunch
Quick and easy to make, perfect for busy nights

      

A Comforting Classic for Any Occasion

This creamy chicken bacon ranch pasta is more than just a meal; it's a hug in a bowl. The combination of tender chicken, crispy bacon, and a rich, creamy sauce makes it a satisfying dish that can easily become a family favorite. Whether it's a busy weeknight or a cozy weekend gathering, this pasta dish is sure to please everyone at the table.

The beauty of this recipe lies in its versatility. You can easily customize it by adding your favorite vegetables, such as spinach or bell peppers, for an extra nutritional boost. The creamy ranch sauce pairs beautifully with a variety of ingredients, allowing you to experiment and make it your own.

Quick and Easy Preparation

One of the best things about this creamy chicken bacon ranch pasta is how quick and easy it is to prepare. In just under 30 minutes, you can have a delicious meal ready to serve. This makes it perfect for those hectic evenings when time is limited, yet you still want to enjoy a homemade dinner.

With minimal prep work and only a few pots to clean, you can spend more time enjoying your meal and less time in the kitchen. The straightforward steps make it accessible for cooks of all skill levels, so even beginners can confidently whip up this delightful dish.

Pairing Suggestions

Ingredients

For the Pasta

8 oz penne pasta
1 lb chicken breast, diced
4 slices bacon, cooked and crumbled
1 cup ranch dressing
1 cup heavy cream
1 cup shredded cheddar cheese
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to have all ingredients ready before you start cooking for a smooth experience!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Season the diced chicken with salt and pepper, then add to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Make the Sauce

Reduce the heat to low, then add the ranch dressing and heavy cream to the skillet with the chicken. Stir until combined, then add the cooked pasta and mix well.

Add Cheese and Bacon

Stir in the shredded cheddar cheese and crumbled bacon, allowing the cheese to melt into the sauce. Cook for an additional 2-3 minutes until heated through.

Serve

Garnish with chopped parsley before serving. Enjoy your creamy chicken bacon ranch pasta!

Serve warm and enjoy with a side salad or garlic bread!

Storing Leftovers

If you happen to have leftovers, storing them is simple! Allow the creamy chicken bacon ranch pasta to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to help restore the sauce's creamy consistency.

For longer storage, consider freezing the pasta. Portion it into freezer-safe containers and store for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm it on the stovetop or in the microwave, adding a bit of liquid to revive the creamy texture.

Variations to Try

Feel free to get creative with this recipe by incorporating different proteins or ingredients. Shrimp or sausage can be delicious alternatives to chicken, providing a new twist on the classic flavors. For a vegetarian option, consider using hearty vegetables like mushrooms or zucchini in place of meat.

You can also switch up the cheese! While cheddar is a classic choice, mozzarella or pepper jack can add unique flavors and melt beautifully into the sauce. Experimenting with different ranch dressing flavors, such as spicy or garlic-infused, can also enhance the dish and cater to your taste preferences.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape you prefer will work well in this recipe.

→ Is there a way to make this dish lighter?

You can use Greek yogurt instead of heavy cream and reduce the amount of cheese.

→ Can I store leftovers?

Absolutely! Store in an airtight container in the fridge for up to 3 days.

→ Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce in advance and reheat before serving.