Super Bowl Appetizer Flatbread Slices

Name: Super Bowl Appetizer Flatbread Slices
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 package of store-bought flatbread; 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/2 cup cherry tomatoes, halved; 1/2 cup bell peppers, diced; 1/4 cup black olives, sliced; 1/4 cup red onion, thinly sliced; 1 teaspoon dried oregano; Salt and pepper to taste

Highlighted under: Comfort Food

I love creating delicious and fun snacks for game day, and these Super Bowl Appetizer Flatbread Slices have become a staple at our gatherings. They are quick to prepare and can be customized with your favorite toppings, making them a hit with everyone. The combination of crispy flatbread and savory toppings provides the perfect balance of flavors and textures that keep everyone coming back for more. Whether you’re gearing up for the game or hosting a casual get-together, these flatbread slices are sure to impress your guests!

Created by

Vivienne Cole

Last updated on 2026-01-10T12:34:10.167Z

During one Super Bowl Sunday, I was challenged to come up with an appetizer that was both simple and crowd-pleasing. After experimenting with various toppings, I stumbled upon the perfect combination for these flatbread slices! The crispy base, paired with rich cheeses and fresh vegetables, created an irresistible bite that my friends couldn't get enough of.

I recommend prepping your toppings ahead of time and keeping the flatbread warm in the oven until your guests arrive. This way, you ensure a satisfying crunch while avoiding soggy bites. Trust me, these slices will disappear fast!

        Why You Will Love This Recipe
        Customizable toppings allow everyone to enjoy their favorites
Crispy texture paired with melty cheese is incredibly satisfying
Perfect for sharing during game day or parties

      

Mastering the Flatbread Base

The choice of flatbread is crucial for achieving the perfect appetizer. Opting for store-bought flatbread not only saves time but also offers a consistent result. If you prefer a homemade touch, pita bread can work as an excellent substitute, bringing a slightly thicker texture that can hold up well under the toppings.

When brushing the flatbread with olive oil, don’t skimp on this step; it helps achieve that desirable crispiness. You can experiment with flavored oils, such as garlic-infused olive oil or herbs de Provence, to add an extra dimension to the flavor profile.

Perfecting Your Toppings

Versatility is one of the great advantages of this recipe, allowing you to tailor it to your preferences. Feel free to mix up the toppings as desired; for instance, adding pepperoni or cooked sausage can infuse a new layer of richness. If you’re looking for a healthier twist, consider using spinach, arugula, or even artichoke hearts for a delightful variation.

The key to successful toppings lies in balancing moisture and flavor. Make sure to pat the cherry tomatoes dry before using to avoid sogginess. Also, consider pre-roasting vegetables like bell peppers for about 15 minutes at 375°F (190°C) before adding them to the flatbread. This will intensify their natural sweetness and help prevent them from releasing too much moisture during baking.

Ingredients

Flatbread Base

1 package of store-bought flatbread
2 tablespoons olive oil

Toppings

1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/2 cup bell peppers, diced
1/4 cup black olives, sliced
1/4 cup red onion, thinly sliced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Prepare the Flatbread

Preheat your oven to 400°F (200°C). Brush the flatbread with olive oil on both sides and place it on a baking sheet.

Add Toppings

Evenly sprinkle the mozzarella cheese over the flatbread. Add cherry tomatoes, bell peppers, black olives, and red onion in a colorful and appealing arrangement. Season with dried oregano, salt, and pepper.

Bake

Bake in the preheated oven for 10 minutes or until the cheese is bubbly and golden brown.

Slice and Serve

Remove from the oven and let cool for a couple of minutes. Slice into wedges and serve immediately.

Pro Tips

For added flavor, consider drizzling a balsamic glaze over the finished flatbreads or adding fresh basil after baking.

Make-Ahead Tips

These flatbread slices can be prepped in advance, making them an ideal snack for busy game days. Prepare the flatbread with oil and toppings a few hours ahead and store them covered in the refrigerator. This way, you can bake them fresh just before your guests arrive, ensuring that they’re hot and bubbly.

If you're planning to freeze the flatbread, assemble but don't bake it. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to a month. When ready to use, bake from frozen at 400°F (200°C) for about 15-20 minutes until the cheese is melted and the edges are golden.

Serving Suggestions

Presentation is key to making these flatbread slices even more appetizing. Consider cutting them into bite-sized squares for easy sharing, and serve them with a side of marinara sauce or a zesty dip. A sprinkle of fresh parsley or basil right before serving can also elevate the look and flavor.

For themed parties, pair the flatbreads with complementary beverages. A cold beer or a zesty cocktail can enhance the snack experience. Additionally, offering a variety of flatbreads with different toppings can create an interactive snack bar, allowing guests to mix and match their favorites.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses like cheddar, feta, or goat cheese.

→ How can I make this recipe vegetarian?

All the toppings suggested are vegetarian-friendly. Just avoid adding any meat toppings.

→ How long can I keep leftovers?

Leftover flatbread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

→ Can I make these ahead of time?

You can prep all your toppings ahead and store them separately. Just assemble and bake right before serving for the best texture.