Contributor

Vivienne Cole

Emily is a passionate home cook who loves sharing easy and delicious recipes. With a focus on wholesome ingredients, she inspires everyone to enjoy cooking at home. Join her culinary journey and elevate your kitchen skills!

Recipes by Vivienne Cole

See more of Vivienne Cole's recipes

Lemon Ricotta Ravioli with Butter Sage

I absolutely love making Lemon Ricotta Ravioli with Butter Sage as it's a delightful dish that balances fresh flavors and comforting textures. The creamy ricotta, accented by the zestiness of lemons, creates a filling that brightens any meal. As I craft the delicate pasta by hand, the warmth of the butter and sage sauce adds a rich, nutty finish that ties everything together beautifully. For a perfect culinary experience, I recommend serving it with a sprinkle of freshly grated Parmesan on top—it truly elevates the dish to another level.

Veal Scaloppine with Marsala

I absolutely love making Veal Scaloppine with Marsala when I'm looking to impress my guests with a quick yet elegant dish. The combination of tender veal, rich Marsala wine, and fragrant herbs creates a symphony of flavors that is hard to resist. Plus, it takes only about 30 minutes from start to finish, making it perfect for dinner parties or a special family meal. This dish pairs wonderfully with buttery mashed potatoes or a crisp green salad, making it a versatile favorite in my kitchen.

Roasted Strawberry Burrata Salad

I love the combination of fresh, creamy burrata and the sweetness of roasted strawberries, which create an incredibly refreshing salad that's perfect for summer gatherings. Each bite is a delightful contrast of textures and flavors, with the creamy cheese melting in your mouth and the strawberries bursting with sweetness. This recipe is quick to prepare and uses simple ingredients, yet it never fails to impress my guests. Whether served as an appetizer or a light meal, this salad is a staple in my kitchen.

Scallops with Vanilla Butter Sauce

I love how scallops can transform a simple dinner into an extraordinary experience, especially when paired with a luscious vanilla butter sauce. The sweet and savory balance of this sauce complements the tender scallops beautifully. I often make this dish for special occasions or dinners with friends, and it never fails to impress. The recipe may seem fancy, but it only takes about 30 minutes to prepare, making it perfect for both weekday meals and celebratory feasts.

Warm Camembert with Garlic and Herbs

I fell in love with warm Camembert topped with garlic and herbs during a cozy dinner with friends. The delightful combination of melted cheese and aromatic herbs creates a heavenly experience that never fails to impress. When made right, the outer crust becomes crispy, while the inside turns into a gooey, flavorful treasure. It's the perfect appetizer for gatherings or an indulgent treat for a quiet night in. Trust me, once you try it, you'll want to whip it up time and again.

Macaron Towers in Valentine Colors

I love making these Macaron Towers in Valentine colors because they not only taste divine but also look stunning on any dessert table. The delicate almond meringue shells paired with a luscious filling create a delightful contrast that’s hard to resist. Preparing these treats allows me to explore my creative side, mixing and matching colors and flavors. The joy of seeing friends' expressions when they take the first bite makes all the effort worthwhile. It's a perfect way to celebrate love or just indulge in a beautiful dessert.

Caprese Skewers with Balsamic Pearls

I absolutely love making Caprese Skewers with Balsamic Pearls for gatherings and parties. They are not only visually stunning but also bursting with fresh flavors. As I thread together the juicy cherry tomatoes, creamy mozzarella, and vibrant basil, I can't help but feel excited about the delicious bites that await. The addition of balsamic pearls elevates this classic dish, providing a sweet and tangy burst that complements the other ingredients perfectly. Trust me, your guests will be asking for the recipe!

Heart-Shaped Flatbread with Burrata

I absolutely love making this heart-shaped flatbread with burrata, especially for special occasions or cozy dinners at home. The process is surprisingly simple yet yields impressive results that always delight my guests. The soft, chewy texture of the flatbread marries beautifully with the creamy burrata, creating a dish that's both comforting and elegant. I enjoy serving it with a drizzle of olive oil and some fresh herbs, turning it into the perfect centerpiece for any meal or sharing plate.