Soft and Chewy Cinnamon Roll Sugar Cookies

Name: Soft and Chewy Cinnamon Roll Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 2 teaspoons vanilla extract; 2 tablespoons ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Enjoy the delightful taste of cinnamon rolls in cookie form with these Soft and Chewy Cinnamon Roll Sugar Cookies. Perfectly sweet with a hint of spice, they are sure to satisfy your cravings.

Created by

Vivienne Cole

Last updated on 2025-12-23T03:18:35.509Z

These cookies capture the essence of a freshly baked cinnamon roll in a convenient, chewy format. The rich cinnamon flavor combined with a sweet glaze makes them a perfect treat for any occasion.

        Why You'll Love These Cookies
        Soft and chewy texture that is irresistible
Delicious cinnamon flavor reminiscent of a classic cinnamon roll
Perfect for sharing with friends and family

      

The Perfect Cookie for Any Occasion

These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful treat that can brighten up any gathering. Whether you're hosting a holiday party, a casual get-together, or simply looking to satisfy your sweet tooth, these cookies are sure to impress. Their warm cinnamon flavor evokes the comforting essence of classic cinnamon rolls, making them a favorite among both kids and adults alike.

What sets these cookies apart is their soft and chewy texture, which makes each bite an indulgent experience. Unlike traditional cookies that can be dry or crumbly, these sugar cookies remain moist and tender. The combination of brown sugar and butter adds richness, while the hint of cinnamon brings a warm, inviting note that will have everyone reaching for seconds.

Baking Tips for Success

When making these cookies, it's crucial to measure your ingredients accurately for the best results. Use a kitchen scale if possible, especially for the flour, to ensure consistency in your dough. Remember to soften your butter to room temperature before creaming it with the sugars; this will help achieve the perfect texture. If you find your dough too sticky, you can chill it in the refrigerator for about 30 minutes before shaping the cookies.

Baking time can vary based on your oven, so keep an eye on the cookies as they bake. They should be lightly golden around the edges while still soft in the center. Allowing them to cool slightly on the baking sheet will help them firm up without losing that chewy goodness. If you wish to experiment, try adding nuts or chocolate chips for a twist on the classic flavor.

Storing and Enjoying Your Cookies

Once your cookies are baked and glazed, it's essential to store them properly to maintain their freshness. Place them in an airtight container at room temperature, where they can last for up to a week. If you want to keep them longer, consider freezing them. Freeze the unbaked dough balls and bake them straight from the freezer when you're ready for a warm, fresh cookie treat.

These cookies are perfect for sharing with loved ones. Consider packaging them in decorative boxes or tins for a thoughtful homemade gift. They also make a great addition to lunchboxes or as a sweet surprise after dinner. No matter how you choose to enjoy them, these Soft and Chewy Cinnamon Roll Sugar Cookies are sure to leave a lasting impression.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
2 teaspoons vanilla extract
2 tablespoons ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Mix and match ingredients to suit your taste preferences!

Instructions

Prepare the Dough

In a large bowl, whisk together the flour, baking soda, and salt. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

Combine and Add Cinnamon

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the ground cinnamon until evenly distributed throughout the dough.

Shape the Cookies

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.

Bake

Bake for 10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Prepare the Glaze

In a small bowl, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.

Enjoy your delicious Soft and Chewy Cinnamon Roll Sugar Cookies!

Frequently Asked Questions

Can I use a different type of flour for this recipe? While all-purpose flour yields the best results, you can experiment with gluten-free flour blends to make these cookies gluten-free. Just be sure to follow the guidelines on the flour package for optimal results.

What can I substitute for the egg in this recipe? If you're looking for an egg alternative, try using a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients together while keeping the cookies soft.

Serving Suggestions

These cookies pair wonderfully with a hot cup of coffee or tea, making them an ideal afternoon snack. For a fun twist, try serving them with a scoop of vanilla ice cream for an indulgent dessert that combines warm cookies and cold ice cream—a perfect treat for any occasion.

Consider organizing a cookie decorating party with friends or family. Provide a variety of toppings and glazes, allowing everyone to customize their cookies. This not only makes for a fun activity but also creates a memorable experience that everyone will cherish.

Questions About Recipes

→ Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the baked cookies for up to 3 months. Just thaw them before serving.

→ What can I substitute for butter?

You can use margarine or a plant-based butter alternative for a dairy-free option.