Classic Banana Bread Recipe

Name: Classic Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Classic Banana Bread Recipe is the perfect way to use up ripe bananas and create a deliciously moist loaf that everyone will love.

Created by

Vivienne Cole

Last updated on 2025-12-31T16:34:11.036Z

This classic banana bread recipe is a family favorite that has been passed down through generations. Its delightful aroma fills the kitchen, making it a perfect treat for breakfast or as a snack.

        Why You'll Love This Recipe
        Moist and tender texture that's hard to resist
Rich banana flavor with just the right amount of sweetness
Easy to make with simple ingredients

      

The Perfect Banana Bread for Any Occasion

Banana bread is not just a delicious snack; it's a versatile treat that can suit any occasion. Whether you're hosting a brunch, looking for a simple dessert, or just need a quick breakfast on the go, this classic banana bread recipe has you covered. The comforting aroma of baking bananas and warm spices fills your kitchen, inviting everyone to gather around. Plus, it’s an excellent way to utilize those overripe bananas sitting on your countertop, transforming them into a delectable loaf that everyone will enjoy.

This classic recipe is incredibly forgiving and allows for endless variations. Feel free to toss in some chocolate chips, nuts, or dried fruits to elevate your banana bread experience. Each addition brings a unique twist, making it easy to customize this beloved recipe for your family and friends. No matter how you choose to make it, one thing is for sure: this banana bread will quickly become a family favorite!

Tips for Ripe Bananas and Storage

Choosing the right bananas is key to achieving the best flavor and texture in your banana bread. Look for bananas that are fully ripe, with plenty of brown spots on the peel. These bananas are sweeter and more flavorful, which will enhance the overall taste of your loaf. If you have green bananas, you can speed up the ripening process by placing them in a paper bag at room temperature. This traps the ethylene gas they emit, helping them ripen faster.

Once your banana bread is baked, proper storage is crucial to keep it fresh. Allow the loaf to cool completely before wrapping it in plastic wrap or aluminum foil. You can store it at room temperature for up to 3 days or in the refrigerator for about a week. For longer storage, consider freezing slices of banana bread. Simply wrap them tightly and place them in a freezer-safe bag. When you're ready to enjoy a slice, just thaw it at room temperature or pop it in the toaster for a quick treat!

Ingredients

Gather these simple ingredients to make your banana bread.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Once you have all the ingredients ready, you're set to start baking!

Instructions

Follow these simple steps to create your classic banana bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Flour

Finally, add the flour and mix until just incorporated. Be careful not to overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread with a pat of butter or on its own!

Common Mistakes to Avoid

One of the most common mistakes when making banana bread is overmixing the batter. While it might be tempting to ensure everything is perfectly combined, overmixing can lead to a dense texture. Instead, mix until the ingredients are just combined for a light and fluffy loaf. Additionally, make sure to measure your flour accurately; too much flour can also affect the bread's consistency. Use the spoon-and-level method for the best results.

Another mistake to watch out for is not checking the doneness of the bread. Every oven is different, so it's essential to keep an eye on your banana bread during the last few minutes of baking. A toothpick inserted into the center should come out clean or with a few moist crumbs. If you find that the top is browning too quickly, you can cover it with aluminum foil to prevent burning while the inside finishes baking.

Serving Suggestions

Banana bread is delightful on its own, but there are plenty of ways to elevate your serving experience. For a decadent treat, slather a slice with butter or cream cheese. You can also serve it warm with a drizzle of honey or maple syrup for added sweetness. Pairing banana bread with a scoop of vanilla ice cream can turn it into a delicious dessert that everyone will love.

If you want to add a touch of sophistication to your banana bread, consider pairing it with a cup of coffee or tea. The rich flavors of the bread complement both beverages beautifully. For a fun twist, serve banana bread as part of a breakfast spread alongside fresh fruit, yogurt, and granola. This makes for a satisfying and balanced meal that’s perfect for lazy weekends or special occasions.

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work well. Just thaw them and mash before using.

→ How do I store banana bread?

Store banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I substitute whole wheat flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.