Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 1 lb shrimp, peeled and deveined; 1 cup fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1/4 cup mayonnaise; 2 eggs, beaten; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the coastal flavors of Florida with this delectable shrimp pie, perfect for any gathering.

Created by

Vivienne Cole

Last updated on 2025-12-23T03:21:32.251Z

This Florida Shrimp Pie captures the essence of the Sunshine State with its savory flavors and flaky crust. It's a dish that brings a taste of the ocean right to your table.

        Why You Will Love This Recipe
        Rich, savory shrimp filling with a hint of citrus
Flaky, buttery crust that perfectly complements the filling
Easy to prepare for gatherings or a special family dinner

      

The Freshness of Florida

Florida is renowned for its fresh seafood, and shrimp is among the stars of its culinary scene. The sweetness of freshly caught shrimp infuses this pie with a taste that captures the essence of coastal dining. When sourcing shrimp for this recipe, opt for wild-caught varieties if possible, as they offer a superior flavor that enhances the overall dish. Additionally, incorporating fresh ingredients like spinach adds a vibrant color and a nutritional boost, ensuring each slice is not only delicious but also wholesome.

The influence of Florida's sunny climate is evident in this dish's bright flavors. A splash of lemon juice adds a zesty note that balances the richness of the cheeses and shrimp. This combination creates a delightful taste experience, making the pie a standout choice for summer gatherings or any occasion that calls for a touch of sunshine on your plate.

Perfect for Any Occasion

This Florida Shrimp Pie is incredibly versatile, making it a fantastic option for various occasions. Whether you're hosting a casual brunch, a family dinner, or a festive gathering, this dish adapts beautifully. Its savory filling and flaky crust are sure to impress your guests, leaving them wanting more. Serve it warm or at room temperature, and watch as it becomes the centerpiece of your meal.

Moreover, this pie is an excellent make-ahead dish. You can prepare the filling in advance and assemble it just before baking, which allows you to enjoy your time with guests without the stress of last-minute cooking. Pair it with a crisp salad or some refreshing coleslaw for a complete meal that appeals to everyone.

Ingredients

Gather the following ingredients to create your delicious Florida Shrimp Pie:

For the Pie

1 pre-made pie crust
1 lb shrimp, peeled and deveined
1 cup fresh spinach, chopped
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup mayonnaise
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to prepare your Florida Shrimp Pie:

Prepare the Filling

In a large bowl, combine the shrimp, spinach, ricotta cheese, mozzarella cheese, mayonnaise, beaten eggs, lemon juice, Old Bay seasoning, salt, and pepper. Mix well until all ingredients are incorporated.

Assemble the Pie

Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a pie dish. Pour the shrimp filling into the crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 30 minutes or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing.

Serve warm and enjoy the delicious flavors of your Florida Shrimp Pie!

Tips for the Perfect Shrimp Pie

To ensure your shrimp pie is a success, consider using fresh, high-quality shrimp. Always choose shrimp that are firm and slightly translucent, avoiding those that have a strong fishy odor. If you're in a pinch, frozen shrimp can work too; just make sure to thaw them completely and pat them dry before using them in your filling.

Another tip is to let the pie cool slightly before slicing. This helps the filling set, making it easier to serve. Using a sharp knife will also help create clean cuts, allowing each slice to showcase the beautiful layers of shrimp and cheese.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the pie even more delicious on the following day. When reheating, cover the pie with aluminum foil to prevent the crust from over-browning, and warm it in the oven at 350°F (175°C) until heated through.

For longer storage, consider freezing the pie before baking. Wrap it tightly in plastic wrap and foil, then place it in the freezer. When you're ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time to ensure it's heated all the way through.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before using.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute for ricotta.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Just bake it when you're ready to serve.