Rose Pasta with Creamy Pink Sauce

Name: Rose Pasta with Creamy Pink Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz rose pasta; Salt for boiling water; 2 tbsp olive oil; 3 cloves garlic, minced; 1 cup tomato puree; 1 cup heavy cream; Salt and pepper to taste; 1/2 cup grated parmesan cheese; Fresh basil for garnish

Highlighted under: Global Flavors

I absolutely love making this Rose Pasta with Creamy Pink Sauce when I want a comforting yet elegant meal. The vibrant pink color coupled with a delectable creaminess instantly brightens my dining experience. It’s a delightful twist on traditional pasta that never fails to impress. With fresh ingredients and a creamy sauce that's so easy to whip up, I can enjoy this dish on busy weekdays or special occasions. Join me as I guide you through making this beautiful and mouthwatering dish that you and your loved ones will adore.

Created by

Vivienne Cole

Last updated on 2026-01-10T01:22:11.198Z

When I first experimented with rose pasta, I was astonished by the vibrant color and rich flavor that emerged from just a few simple ingredients. The secret lies in using high-quality tomato puree combined with cream, which creates that lovely pink hue. I find that this dish pairs beautifully with a hint of garlic and a sprinkle of parmesan, which elevates the overall taste to something truly special.

One day, while preparing this dish for a dinner party, I realized how versatile it is. You can easily customize the sauce by adding fresh basil or even a kick of chili flakes for an extra punch. It was amazing to see my guests' expressions when they tasted the creamy pink sauce; they couldn't believe how deliciously unique it was!

        Why You'll Love This Recipe
        The stunning pink color brightens any plate.
Rich and creamy sauce that perfectly coats the pasta.
Easily customizable with your favorite herbs and spices.

      

The Importance of Quality Ingredients

For this Rose Pasta with Creamy Pink Sauce, the quality of your ingredients makes a significant difference in flavor and texture. Opt for fresh, high-quality olive oil and ripe, flavorful tomatoes for the puree. These choices elevate the dish, enhancing the sauce's richness. If you can, consider using homemade tomato puree, which introduces a fresh, vibrant taste that store-bought versions often lack. Additionally, using freshly grated parmesan cheese rather than pre-packaged can make a noticeable impact on the creaminess of the sauce.

Don't overlook the role of fresh herbs in this recipe. Using fresh basil as a garnish not only adds color but also infuses the dish with aromatic oils that brighten the rich, creamy sauce. If you don’t have fresh basil, consider using dried herbs—just remember that dried herbs are more concentrated, so use about a third of the amount called for fresh.

Techniques for a Perfect Creamy Sauce

When it comes to preparing the creamy pink sauce, be vigilant during the simmering process. Allowing the heavy cream to gently simmer for 5 minutes is crucial for achieving that luscious, velvety texture. Keep the heat on medium-low; too high of a heat can cause the cream to separate, leading to an unappetizing texture. Stir frequently to ensure that the sauce doesn’t stick to the bottom of the pan, which can lead to burning and an uneven flavor.

For a more intense flavor, you might consider adding a pinch of red pepper flakes or a splash of white wine when you incorporate the tomato puree. If you prefer a touch of sweetness to balance the acidity of the tomatoes, a teaspoon of sugar can be whisked in with the cream for a well-rounded sauce. This versatility allows you to adjust the sauce to your taste preferences while maintaining its creamy consistency.

Ingredients

For the Pasta

12 oz rose pasta
Salt for boiling water

For the Sauce

2 tbsp olive oil
3 cloves garlic, minced
1 cup tomato puree
1 cup heavy cream
Salt and pepper to taste
1/2 cup grated parmesan cheese
Fresh basil for garnish

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the rose pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the tomato puree and let it cook for 5 minutes.

Add the Cream

Slowly stir in the heavy cream, mixing well until combined. Season with salt and pepper to taste. Allow the sauce to simmer for an additional 5 minutes, thickening slightly.

Combine Pasta and Sauce

Add the cooked pasta to the sauce, tossing well to coat each piece. Stir in the grated parmesan cheese until melted and intertwined within the pasta.

Serve

Plate the rose pasta and garnish with fresh basil and additional parmesan if desired. Enjoy your beautiful creation!

Pro Tips

For an extra touch of elegance, consider adding a splash of white wine to the sauce for depth of flavor or top with toasted pine nuts for crunch.

Make-Ahead and Storage Tips

This dish can be a time-saver in your weeknight cooking routine. The sauce can be made in advance and stored in the refrigerator for up to three days. Simply reheat gently over low heat, adding a splash of heavy cream to restore its silky texture. If you find that the sauce has thickened upon refrigeration, don’t hesitate to add a little water or broth to reach your desired consistency.

While the pasta can be cooked ahead as well, it’s best to store the cooked pasta separately to avoid it becoming mushy. Combine the pasta and sauce just before serving to maintain the perfect texture. If you want to freeze the dish, do so before adding the cream. You can freeze the tomato portion for up to three months and then add the cream when reheating to preserve the creamy element.

Serving Suggestions and Variations

Serve your Rose Pasta with a side of garlic bread or a light salad for a complete meal. For an extra touch of elegance, consider a sprinkle of toasted pine nuts or a drizzle of balsamic glaze over the finished dish. Both add contrast in flavor and texture that complements the creamy sauce well.

If you're looking to customize your Rose Pasta, consider adding additional vegetables such as spinach, mushrooms, or cherry tomatoes. Sauté these with the garlic before adding the tomato puree for a boost of nutrition and flavor. For a protein-rich option, grilled chicken or shrimp can be tossed in for a heartier meal, allowing this dish to cater to various dietary preferences.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work; just adjust the cooking time according to the package instructions.

→ Is there a way to make this dish lighter?

You can substitute the heavy cream with half-and-half or a non-dairy cream alternative for a lighter version.

→ What should I serve with this pasta?

This pasta pairs well with a side salad or garlic bread to round out your meal.

→ Can I make the sauce ahead of time?

Yes, you can prepare the sauce ahead and store it in the fridge. Just reheat before adding to the pasta.