Roasted Strawberry Burrata Salad

Name: Roasted Strawberry Burrata Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and halved; 8 oz burrata cheese; 5 cups mixed greens (arugula, spinach, or your choice); 1/4 cup walnuts, toasted (optional); Salt and pepper to taste; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp honey; Salt and pepper, to taste

Highlighted under: Healthy & Light

I love the combination of fresh, creamy burrata and the sweetness of roasted strawberries, which create an incredibly refreshing salad that's perfect for summer gatherings. Each bite is a delightful contrast of textures and flavors, with the creamy cheese melting in your mouth and the strawberries bursting with sweetness. This recipe is quick to prepare and uses simple ingredients, yet it never fails to impress my guests. Whether served as an appetizer or a light meal, this salad is a staple in my kitchen.

Created by

Vivienne Cole

Last updated on 2026-01-10T01:22:10.742Z

When I first stumbled upon the idea of roasted strawberries in a salad, I was skeptical. However, I decided to give it a try, and the results were nothing short of amazing. Roasting the strawberries intensifies their flavor, making them a juicy, delicious addition to the creamy burrata. I’ve even tried swapping in other fruits, but the strawberries hold a special place in my heart.

One of my favorite tips is to drizzle a little balsamic reduction on top before serving. It not only adds a beautiful sheen but also balances the richness of the burrata perfectly with its tangy sweetness. This salad is sure to become a favorite in your home, just as it has in mine!

        Why You'll Love This Recipe
        The juicy sweetness of roasted strawberries enhances fresh burrata beautifully.
The texture of creamy cheese combined with tender greens creates a delightful experience.
It's a stunning dish that's sure to wow your friends and family.

      

Perfecting Roasted Strawberries

Roasting strawberries is a key step that transforms their flavor. When you roast them at 400°F (200°C), you’re not just softening their texture; you’re intensifying their sweetness. Keep an eye on them after about 10 minutes, as you want them to be slightly caramelized without falling apart. A good indicator is the vibrant color they develop and the lovely scent that fills your kitchen. If you need a quick adjustment, sprinkle a bit of sugar if the berries aren't sweet enough to enhance their natural flavors.

Ensure you space the strawberries well on the baking sheet. Crowding them can create steam, leading to soggy berries instead of beautifully roasted ones. If you notice excess moisture forming, you can carefully pat the strawberries dry before roasting to prevent this. For added depth, consider mixing in a touch of balsamic syrup or a dash of citrus zest for a nuanced flavor profile.

Crafting the Perfect Dressing

The dressing is what brings this salad together, providing a balancing tang to the creamy burrata and sweetness of the strawberries. When whisking the olive oil, balsamic vinegar, honey, salt, and pepper, aim for an emulsified consistency. If you prefer a thinner dressing, simply add a tiny splash of water. This can help the flavors meld beautifully while keeping the dressing light and fresh.

You can also customize the dressing by adding flavor elements like minced garlic or Dijon mustard to give it a kick. For those who prefer not to use honey, maple syrup serves as a fantastic alternative, adding a distinctive sweetness while keeping it plant-based. Just remember to taste the dressing before serving; it should be balanced, so adjust the salt or vinegar accordingly.

Serving and Enjoying Your Salad

When it comes to serving this Roasted Strawberry Burrata Salad, presentation is key. I love layering the mixed greens at the base and artfully arranging the torn burrata atop the strawberries. Not only does this enhance visual appeal, but it also allows guests to see the luscious cheese and roasted fruit, enticing them to dig in. Drizzling the dressing right before serving helps keep the greens crisp, avoiding any sogginess.

For a more substantial meal, this salad can be served with grilled chicken or shrimp on top, making it perfect for a summer barbecue or picnic. Alternatively, if you’re planning to enjoy leftovers, combine the components in a bowl and store them separately to keep the greens fresh. Simply reassemble and add the dressing again before eating; this ensures every bite is as delightful as the first.

Ingredients

For the Salad

2 cups fresh strawberries, hulled and halved
8 oz burrata cheese
5 cups mixed greens (arugula, spinach, or your choice)
1/4 cup walnuts, toasted (optional)
Salt and pepper to taste

For the Dressing

3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Salt and pepper, to taste

Instructions

How to Make Roasted Strawberry Burrata Salad

Roast the Strawberries

Preheat your oven to 400°F (200°C). Place the halved strawberries on a baking sheet, drizzle with a little olive oil, and sprinkle with salt. Roast in the oven for about 15 minutes until softened and slightly caramelized.

Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

Assemble the Salad

In a large serving bowl, combine the mixed greens and roasted strawberries. Tear the burrata cheese over the salad and sprinkle with the toasted walnuts, if using. Drizzle the dressing over the top and season with additional salt and pepper to taste.

Serve and Enjoy

Pro Tips

For an added flavor boost, use flavored balsamic vinegar or add fresh herbs like basil or mint to the salad.

Ingredient Substitutions

If fresh strawberries aren't in season, consider using frozen ones instead. Just ensure they are thawed and drained well before roasting to avoid excess moisture in the salad. Alternatively, ripe peaches or mangoes can make for delicious substitutes, providing a unique twist while still maintaining a sweet flavor profile.

For a nut-free version, omit the walnuts or replace them with seeds such as sunflower or pumpkin seeds, which add a satisfying crunch and nutrition without the allergens. Furthermore, if you'd like to switch up the greens, mesclun or baby kale can be great alternatives, each bringing their own vibrant flavors to the dish.

Make-Ahead Tips

This salad can be partially prepped ahead of time, making it a fantastic option for gatherings. You can roast the strawberries and prepare the dressing a few hours in advance and then store them in airtight containers in the fridge. This keeps the flavors fresh while saving you time during meal prep.

As for the burrata and greens, it's best to add them fresh right before serving. If kept in a sealed container, the greens can last longer without wilting, allowing you to enjoy this salad over a couple of days if needed. Just remember that once combined, the salad is best eaten immediately for the optimal texture and flavor burst.

Questions About Recipes

→ Can I use other fruits?

Absolutely! Peaches, figs, or even cherries can be excellent alternatives to strawberries.

→ Is burrata cheese necessary?

While burrata is recommended for creaminess, you can substitute with fresh mozzarella if preferred.

→ How can I store leftovers?

Store leftover salad in an airtight container in the fridge for up to 2 days. However, keep the dressing separate until serving.

→ Can I make this salad ahead of time?

You can prepare the ingredients in advance, but it's best to assemble the salad just before serving for optimal freshness.