One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups of uncooked rice; 4 cups of vegetable broth; 1 cup of sliced mushrooms; 1 medium onion, chopped; 2 cloves of garlic, minced; 1/4 cup of soy sauce; 2 tablespoons of olive oil; 1 teaspoon of black pepper; 1/2 teaspoon of salt; Chopped green onions for garnish

Highlighted under: Global Flavors

A simple and flavorful dish that brings together the umami of soy sauce and the earthiness of mushrooms, all cooked in one pot for an easy cleanup.

Created by

Vivienne Cole

Last updated on 2025-12-23T03:21:33.212Z

This One Pot Soy Sauce Mushroom Rice is a delightful dish that combines the rich flavors of mushrooms and soy sauce, creating a comforting meal that is perfect for busy weeknights. With minimal cleanup required, it's a great option for those who love simplicity without sacrificing taste.

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Rich umami flavor from soy sauce and mushrooms
Comforting and satisfying, perfect for any meal

      

The Perfect Comfort Food

One Pot Soy Sauce Mushroom Rice is the epitome of comfort food. The combination of tender rice and flavorful mushrooms creates a dish that is both hearty and satisfying. Whether you're having a busy weeknight dinner or hosting a gathering, this recipe is sure to please everyone. It’s a versatile dish that can stand alone or accompany your favorite protein.

The simplicity of cooking everything in one pot not only saves time but also enhances the flavors as they meld together. The earthy taste of mushrooms, combined with the rich umami from soy sauce, creates a deliciously comforting meal that warms the soul. You can enjoy it as a side dish or make it the star of your table.

Quick and Easy Meal Prep

In today's fast-paced world, quick meals are essential. This recipe is designed for those who want something delicious without spending hours in the kitchen. With just a few simple ingredients and minimal preparation, you can have a flavorful dish ready in about 30 minutes. It’s perfect for busy individuals or families who need a nutritious meal that doesn’t compromise on taste.

Moreover, the one-pot method means less time spent on cleanup, allowing you to focus on what really matters: enjoying your meal. Simply sauté the vegetables, add the rice and broth, and let everything simmer. It’s a hassle-free way to create a comforting dish that everyone will love.

Customizable and Versatile

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its versatility. You can easily customize the recipe based on your preferences or what you have on hand. Feel free to add other vegetables like bell peppers, peas, or carrots for an extra boost of nutrition and flavor. You can even swap out the rice for quinoa or brown rice for a healthier option.

For those who enjoy a kick of spice, consider adding red pepper flakes or a splash of sriracha. This dish can also serve as a base for protein, such as grilled chicken or tofu, making it a well-rounded meal. The possibilities are endless, and you can adapt this recipe to fit your taste and dietary needs.

Ingredients

Ingredients for One Pot Soy Sauce Mushroom Rice

2 cups of uncooked rice
4 cups of vegetable broth
1 cup of sliced mushrooms
1 medium onion, chopped
2 cloves of garlic, minced
1/4 cup of soy sauce
2 tablespoons of olive oil
1 teaspoon of black pepper
1/2 teaspoon of salt
Chopped green onions for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until translucent, about 3-4 minutes.

Add the Mushrooms

Stir in the sliced mushrooms and cook until they are tender, approximately 5 minutes.

Combine Ingredients

Add the uncooked rice to the pot, followed by the vegetable broth, soy sauce, black pepper, and salt. Stir everything together.

Cook the Rice

Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice is fully cooked and the liquid is absorbed.

Serve

Fluff the rice with a fork, and serve hot, garnished with chopped green onions.

This dish pairs well with your favorite protein or can be enjoyed on its own.

Storage and Reheating Tips

Leftovers from One Pot Soy Sauce Mushroom Rice can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy delicious homemade meals throughout the week. When you're ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

If you find that the rice has become a bit dry after being stored, adding a splash of vegetable broth or water while reheating can help restore its moisture and flavor. This dish also freezes well, so if you have extra portions, consider freezing them for a quick meal later on.

Pairing Suggestions

To elevate your dining experience, consider pairing One Pot Soy Sauce Mushroom Rice with a refreshing salad or grilled vegetables. A simple cucumber and tomato salad dressed with a light vinaigrette complements the rich umami flavors of the rice beautifully. For a heartier meal, serve it alongside your favorite protein, such as teriyaki chicken or crispy tofu.

Additionally, a chilled glass of white wine or a light beer can enhance the overall flavor profile of your meal. If you're looking for a non-alcoholic option, try a sparkling water with a squeeze of lime for a refreshing contrast.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and add more liquid.

→ Is this dish vegan?

Yes, it is completely vegan as all ingredients are plant-based.

→ Can I make this dish in advance?

Absolutely! You can store leftovers in the refrigerator for up to 3 days.

→ How can I make it spicy?

You can add red pepper flakes or sriracha to the dish for some heat.