Ground Beef Chili

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) kidney beans, drained and rinsed; 2 tablespoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; 1 cup beef broth; Optional toppings: shredded cheese, sour cream, chopped green onions

Highlighted under: Comfort Food

A hearty and warming dish, perfect for chilly evenings and gatherings.

Created by

Vivienne Cole

Last updated on 2025-12-24T18:45:33.910Z

This ground beef chili is a classic comfort food that's perfect for any occasion. With a combination of spices, beans, and tomatoes, it's sure to warm you up from the inside out.

        Why You'll Love This Recipe
        Rich and hearty flavors that satisfy your hunger
Perfectly spiced for a delightful kick
Easy to make and great for meal prep

      

A Comforting Classic

Ground beef chili is a classic dish that has been enjoyed for generations. Its deep, savory flavors and satisfying texture make it a favorite among families and friends. This recipe not only warms the body but also brings people together, making it a perfect choice for gatherings or cozy nights in. The combination of spices and ingredients creates a delicious harmony that will leave everyone asking for seconds.

What makes this chili stand out is its versatility. You can easily adjust the level of spice to suit your taste, whether you prefer a mild flavor or a fiery kick. Additionally, it’s an excellent way to sneak in some extra vegetables or beans, making it a wholesome meal that doesn’t compromise on flavor. Each bowl is a delightful experience, providing both comfort and satisfaction.

Meal Prep Made Easy

One of the great advantages of this ground beef chili recipe is its suitability for meal prep. It stores well in the refrigerator for several days, and the flavors actually deepen and improve as it sits. You can make a large batch on the weekend and enjoy delicious, homemade meals throughout the week without any hassle. Simply reheat, and you’re good to go!

If you're looking to freeze, this chili is perfect for that too. Portion it out into airtight containers or freezer bags, and you’ll have a quick meal option ready for those busy nights. Just defrost and reheat, and you’ll have a hearty meal in no time. This not only saves you time but also helps you avoid the temptation of takeout.

Customizing Your Chili

While this ground beef chili recipe is fantastic as is, there are endless opportunities for customization. Feel free to experiment with different types of beans, such as black beans or pinto beans, to add unique flavors and textures. You can also incorporate various vegetables like bell peppers, corn, or zucchini for a nutritious boost.

For those who enjoy a smoky flavor, consider adding smoked paprika or chipotle peppers. Additionally, garnishing your chili with toppings like shredded cheese, sour cream, or fresh cilantro can elevate the dish even further. The beauty of chili lies in its adaptability, allowing you to make it uniquely yours with every batch.

Ingredients

Gather all the ingredients for your chili before you begin cooking.

Ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup beef broth
Optional toppings: shredded cheese, sour cream, chopped green onions

Ensure everything is prepped and ready before cooking.

Instructions

Follow these steps to create a delicious pot of chili.

Brown the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Sauté Vegetables

Add diced onion and minced garlic to the pot. Sauté until the onion is translucent.

Add Ingredients

Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Mix well.

Simmer

Pour in beef broth and bring the chili to a boil. Reduce heat and let it simmer for 30 minutes.

Serve hot with your favorite toppings!

Tips for the Perfect Chili

To achieve the best flavor, consider using a mix of ground beef and ground pork or turkey. This combination can enhance the richness of the chili and offer a different taste profile. Additionally, browning the meat thoroughly will create a higher depth of flavor by adding caramelization.

Don’t rush the simmering process; allowing the chili to simmer for at least 30 minutes will meld the flavors beautifully. If you have more time, letting it cook for an hour or two will result in an even more robust taste. Remember, great chili takes time, but the effort is well worth it!

Serving Suggestions

Serve your ground beef chili with a side of warm cornbread or over a bed of rice for a hearty meal. For a lighter option, consider topping a baked potato with chili for a nutritious, filling dinner. The possibilities are endless, and each option brings its own charm to the dish.

Pair your chili with a refreshing salad or some tortilla chips for a delightful contrast in textures. A cold beverage, such as iced tea or a light beer, complements the warmth of the chili beautifully, making for a perfect dining experience.

Storing and Reheating

When storing your ground beef chili, allow it to cool to room temperature before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you plan to keep it longer, freezing is a great option, and it can last up to three months in the freezer.

When you're ready to enjoy your frozen chili, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave until heated through. Stir occasionally to ensure even heating. Enjoy the delicious flavors of your homemade chili anytime with these simple storage and reheating tips!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used as a leaner alternative.

→ How can I make it spicier?

Add diced jalapeños or a few dashes of hot sauce to enhance the heat.

→ Can I freeze the chili?

Absolutely! This chili freezes well for up to 3 months.

→ What can I serve with chili?

Cornbread, rice, or tortilla chips are great accompaniments.