Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine or pasta of choice; Salt for boiling water; 2 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in this deliciously creamy and savory pasta dish that's perfect for any occasion.

Created by

Vivienne Cole

Last updated on 2025-12-23T03:21:35.021Z

This Creamy Garlic Parmesan Chicken Pasta is a delightful blend of tender chicken, rich cream, and savory garlic, all tossed with your favorite pasta. It's an easy weeknight meal that feels special!

        Why You'll Love This Recipe
        Creamy sauce that envelops every bite
Savory garlic aroma that fills your kitchen
Quick and easy to prepare for busy weeknights
Perfectly balanced flavors that everyone will enjoy

      

A Perfect Weeknight Dinner

When it comes to weeknight dinners, simplicity and flavor are key. Creamy Garlic Parmesan Chicken Pasta ticks both boxes effortlessly. It’s a dish that can be whipped up in under 30 minutes, making it ideal for those busy evenings when you want to serve something delicious without spending hours in the kitchen. With just a few ingredients, you can create a meal that feels indulgent and satisfying.

The creamy sauce coats the pasta beautifully, ensuring that every bite is rich and flavorful. Plus, the inclusion of chicken adds protein, making this dish not only comforting but also balanced. Whether you're cooking for family or entertaining friends, this pasta dish is sure to impress.

Customizable to Your Taste

One of the best aspects of Creamy Garlic Parmesan Chicken Pasta is its versatility. While this recipe provides a delicious base, feel free to get creative! Consider adding seasonal vegetables like spinach or sun-dried tomatoes for a pop of color and extra nutrition. You could also substitute the chicken for shrimp or even a plant-based protein to cater to different dietary preferences.

Don't hesitate to adjust the level of garlic or cheese to suit your palate. If you love a strong garlic flavor, add an extra clove or two. For cheese lovers, a sprinkle of mozzarella or a touch of goat cheese can elevate the dish further, making it uniquely yours.

Storage and Leftovers

If you find yourself with leftover Creamy Garlic Parmesan Chicken Pasta, you're in for a treat! This dish keeps well in the refrigerator for up to three days, allowing the flavors to meld even further. When reheating, add a splash of cream or broth to loosen the sauce, ensuring it remains creamy and delicious.

For best results, store the pasta and sauce separately if possible. This will help maintain the texture of the pasta and prevent it from becoming mushy. Enjoy your leftovers as a quick lunch or dinner, and savor the comforting flavors all over again.

Ingredients

For the Pasta

8 ounces fettuccine or pasta of choice
Salt for boiling water

For the Chicken

2 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)

Ensure all ingredients are prepped and ready before starting the cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until cooked through. Remove from skillet and let rest before slicing.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Add in the grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.

Combine Everything

Add the cooked pasta and sliced chicken to the sauce, tossing everything to coat. Heat through for an additional 2-3 minutes.

Serve

Garnish with chopped parsley and additional Parmesan if desired. Serve immediately and enjoy!

For best results, serve the pasta hot and enjoy with a side salad or garlic bread.

Nutritional Information

Creamy Garlic Parmesan Chicken Pasta is not only delicious but also provides a good balance of macronutrients. Depending on portion size, this dish can deliver a hearty serving of protein, carbohydrates, and fats. The chicken offers lean protein, while the pasta provides energy-boosting carbohydrates, making this meal a well-rounded option for anyone needing a satisfying dinner after a long day.

However, if you're watching your caloric intake, consider using whole grain pasta or reducing the amount of cream and cheese. You can still enjoy the rich flavors while making lighter choices that fit your dietary goals.

Pairing Suggestions

To complement your Creamy Garlic Parmesan Chicken Pasta, consider serving it with a fresh green salad dressed with a light vinaigrette. The acidity of the dressing can balance the richness of the pasta, creating a well-rounded meal. Additionally, a side of garlic bread would be a delightful addition, perfect for soaking up any remaining sauce on your plate.

For beverage pairings, a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir can enhance the flavors of this dish. Alternatively, a sparkling water with a twist of lemon can provide a refreshing contrast to the creamy pasta.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta is a great alternative that adds more fiber.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the chicken ahead of time, then combine just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.