Easy Slow Cooker Chicken Taco Filling
Highlighted under: Global Flavors
This Easy Slow Cooker Chicken Taco Filling is a flavorful and hassle-free way to prepare delicious tacos for any occasion.
This recipe combines tender chicken with zesty spices, making it perfect for taco night with family and friends. The slow cooker allows the flavors to meld beautifully, and the best part is that you can set it and forget it!
Why You'll Love This Recipe
- Effortless preparation with minimal clean-up
- Tender chicken bursting with flavor
- Perfect for meal prep or feeding a crowd
A Flavorful Taco Experience
Tacos are a beloved dish enjoyed by many, and with this Easy Slow Cooker Chicken Taco Filling, you can elevate your taco night to a whole new level. The combination of tender chicken, black beans, and corn creates a robust flavor profile that pairs perfectly with your favorite toppings. Whether you're hosting a game day gathering or simply enjoying a weeknight dinner, this recipe is sure to impress.
The beauty of this recipe lies in its versatility. You can customize the filling according to your preferences, adding extra spices or vegetables if you wish. The slow cooker ensures that every ingredient melds together beautifully, resulting in a filling that is both delicious and satisfying. Plus, the ease of preparation means you can spend more time enjoying your meal and less time worrying about cooking.
Perfect for Meal Prep
This chicken taco filling is an excellent choice for meal prep enthusiasts. With just a few simple ingredients, you can prepare a large batch that lasts throughout the week. Simply store the filling in airtight containers, and you’ll have ready-to-go lunches or dinners at your fingertips. It’s not only convenient but also budget-friendly, allowing you to feed your family without breaking the bank.
To make meal prep even easier, consider portioning the filling into separate containers with tortillas and toppings. This way, you can grab a meal on the go without any fuss. It’s a great way to ensure you stick to healthy eating habits while enjoying delicious meals every day.
Tips for the Best Tacos
To take your tacos to the next level, consider using a variety of toppings. Fresh ingredients like diced tomatoes, shredded lettuce, creamy avocado, and zesty lime juice can enhance the overall flavor and texture of your tacos. Don't forget about cheese and sour cream for added richness. You can even try different types of tortillas, such as corn or whole wheat, to cater to different dietary preferences.
If you want to add a bit of heat, consider incorporating jalapeños or a splash of hot sauce into the filling. The slow cooker allows the flavors to meld beautifully, but a little extra spice can give your tacos a delightful kick. Experimenting with different toppings and spices is part of the fun of taco night!
Ingredients
Ingredients
For the Chicken Taco Filling
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 1 packet taco seasoning
- 1 cup diced bell peppers
- 1 cup diced onion
Feel free to customize with your favorite toppings!
Instructions
Instructions
Prepare the Ingredients
Place the chicken breasts in the slow cooker. Add the black beans, corn, salsa, taco seasoning, bell peppers, and onion on top.
Cook the Filling
Cover and cook on low for 6 hours or until the chicken is fully cooked and easily shredded.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the cooker and mix well with the other ingredients.
Serve
Serve the chicken taco filling in tortillas with your favorite toppings like cheese, lettuce, and avocado.
Enjoy your homemade tacos!
Storage and Reheating
Storing your Easy Slow Cooker Chicken Taco Filling is simple. Allow the mixture to cool completely before transferring it to an airtight container. When stored properly in the refrigerator, it can last for up to four days. For longer storage, consider freezing the filling. It freezes well and can last for up to three months, allowing you to enjoy this delicious meal anytime you want.
When you’re ready to enjoy your leftovers, simply thaw in the refrigerator overnight and reheat in a saucepan over medium heat. Alternatively, you can microwave it in short intervals, stirring occasionally, until heated through. This makes it incredibly easy to enjoy a quick and tasty meal at any time.
Why Choose Slow Cooking?
Slow cooking is not just about convenience; it also enhances the flavors of your ingredients. The low and slow cooking method allows the chicken to absorb the flavors of the spices and other ingredients, resulting in a more flavorful dish. Plus, it's a great way to ensure the chicken remains juicy and tender.
Using a slow cooker also allows for minimal hands-on time, making it perfect for busy days. You can set it and forget it, allowing you to enjoy other activities while your meal cooks. This hands-free approach is ideal for anyone looking to simplify their cooking routine while still enjoying homemade meals.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, just increase the cooking time to about 8 hours on low.
→ What toppings do you recommend?
Popular toppings include shredded cheese, sour cream, diced tomatoes, and guacamole.
→ Can I make this recipe in advance?
Absolutely! You can prepare the filling a day ahead and reheat it before serving.
→ Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use a gluten-free taco seasoning.
Easy Slow Cooker Chicken Taco Filling
This Easy Slow Cooker Chicken Taco Filling is a flavorful and hassle-free way to prepare delicious tacos for any occasion.
Created by: Vivienne Cole
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken Taco Filling
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 jar (16 oz) salsa
- 1 packet taco seasoning
- 1 cup diced bell peppers
- 1 cup diced onion
How-To Steps
Place the chicken breasts in the slow cooker. Add the black beans, corn, salsa, taco seasoning, bell peppers, and onion on top.
Cover and cook on low for 6 hours or until the chicken is fully cooked and easily shredded.
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the cooker and mix well with the other ingredients.
Serve the chicken taco filling in tortillas with your favorite toppings like cheese, lettuce, and avocado.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 3g
- Protein: 20g