Caprese Skewers with Balsamic Pearls

Name: Caprese Skewers with Balsamic Pearls
Prep time: 15 min
Total time: 15 min
Yield: 12 skewers
Ingredients: 12 cherry tomatoes; 12 small mozzarella balls (bocconcini); 12 fresh basil leaves; 1/2 cup balsamic glaze (or balsamic pearls); Salt and pepper to taste; 12 wooden skewers or toothpicks

Highlighted under: Global Flavors

I absolutely love making Caprese Skewers with Balsamic Pearls for gatherings and parties. They are not only visually stunning but also bursting with fresh flavors. As I thread together the juicy cherry tomatoes, creamy mozzarella, and vibrant basil, I can't help but feel excited about the delicious bites that await. The addition of balsamic pearls elevates this classic dish, providing a sweet and tangy burst that complements the other ingredients perfectly. Trust me, your guests will be asking for the recipe!

Created by

Vivienne Cole

Last updated on 2026-01-10T01:22:10.811Z

When I host gatherings, Caprese Skewers with Balsamic Pearls always steal the spotlight. One day, I decided to experiment with homemade balsamic pearls, and they turned out to be a game changer! Not only do they add a fancy touch, but they also enhance the overall flavor of the dish.

Pairing the fresh ingredients—ripe tomatoes and creamy mozzarella—creates a delightful combination, and the balsamic pearls provide an unexpected burst of flavor. I’ve found that letting the skewers sit for just a few minutes before serving helps all the tastes marry beautifully. It’s a fun and refreshing appetizer that will leave everyone wanting more!

        Why You'll Love These Skewers
        Vibrant colors that brighten any table
Bursting with fresh flavors in every bite
A stunning presentation that impresses guests

      

Preparation Tips

To enhance the flavor of your Caprese Skewers, choose the freshest ingredients possible. Look for bright red cherry tomatoes that are slightly firm to the touch, as they will provide the best sweetness and texture. For mozzarella, I recommend using bocconcini that is packed in water to maintain its creaminess. If you're short on time, you can find pre-marinated mozzarella options that will add extra flavor without much effort.

When assembling your skewers, ensure that you don't overcrowd them. Leave some space between each ingredient to allow the mingling of flavors without overwhelming the palate. It's also helpful to have a cutting board nearby for easy access to your ingredients as you work. This will streamline the assembly process and keep your workspace tidy.

Flavor Combinations

The balance of flavors in these skewers is what makes them irresistible. The sweetness of the cherry tomatoes contrasts wonderfully with the creaminess of the mozzarella, while the fresh basil adds a fragrant herbal note. Consider experimenting with different herbs; swapping basil for mint or arugula can introduce surprising new dimensions to this dish.

For an extra kick, add a drizzle of crushed red pepper flakes or substitute the balsamic glaze with a spicy variant. This can elevate the skewers from simple appetizers to a bold statement dish at your gathering. Don't hesitate to tailor the flavor profile to suit your guests' preferences!

Ingredients

Gather these fresh ingredients to create your Caprese Skewers:

Ingredients

12 cherry tomatoes
12 small mozzarella balls (bocconcini)
12 fresh basil leaves
1/2 cup balsamic glaze (or balsamic pearls)
Salt and pepper to taste
12 wooden skewers or toothpicks

With all your ingredients ready, you can start assembling your skewers!

Instructions

Follow these simple steps to make your Caprese Skewers:

Assemble the Skewers

Take a wooden skewer and thread on a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this process until the skewer is filled or you reach the desired amount. Ensure to leave some space at the ends for easy handling.

Season and Drizzle

Once all the skewers are assembled, lightly sprinkle with salt and pepper. Drizzle balsamic glaze evenly over the skewers, or place small balsamic pearls at the base of each skewer for added texture and taste.

Serve and Enjoy

Arrange the skewers on a serving platter. Allow them to sit for a few minutes before serving to let the flavors meld together. Enjoy these fresh bites with your friends and family!

These skewers can be made ahead of time for your convenience. Just cover them gently and store in the fridge until you're ready to serve!

Pro Tips

Experiment with different cheeses or add other ingredients like sliced olives or prosciutto for a unique twist.

Storage and Make-Ahead Options

If you're planning to make these skewers ahead of time, it's best to assemble them no more than a few hours before serving. If made too early, the basil can wilt, and the tomatoes may lose their appeal. To store, wrap assembled skewers in plastic wrap and refrigerate to keep them fresh. Just be sure to add the balsamic glaze right before serving to maintain its glossy appearance.

For leftover skewers, store them in an airtight container in the refrigerator, and consume them within two days for the best flavor and texture. If the balsamic pearls were used, they hold up better than the glaze, and the skewers can still taste fresh even after a short refrigeration period.

Serving Suggestions

These Caprese Skewers can be served as a standalone appetizer or paired with other finger foods. For an Italian-themed gathering, consider serving them alongside antipasto platters featuring cured meats, olives, and cheeses. This not only complements the flavors of the skewers but also creates a colorful and inviting spread for your guests.

For a fun twist, try offering a variety of dipping sauces alongside the skewers. A homemade pesto or spicy aioli can add an interactive element to your presentation. Guests can mix and match flavors, elevating the dining experience and making your gathering even more memorable.

Questions About Recipes

→ Can I make these skewers ahead of time?

Yes, you can assemble the skewers a few hours in advance. Just keep them covered in the fridge until you're ready to serve.

→ What can I substitute for mozzarella?

You can use feta cheese, goat cheese, or even grilled vegetables for a dairy-free option.

→ How do I make balsamic pearls?

To make balsamic pearls, you can use a spherification technique with sodium alginate and calcium chloride, or purchase ready-made balsamic pearls.

→ What drinks pair well with these skewers?

These skewers pair beautifully with a crisp white wine, such as Sauvignon Blanc, or a refreshing sparkling water with lemon.