Cottage Cheese Brownies with Sea Salt

Name: Cottage Cheese Brownies with Sea Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1/2 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love whipping up a batch of Cottage Cheese Brownies with Sea Salt when I'm in the mood for something sweet yet surprisingly wholesome. The addition of cottage cheese not only creates a rich and moist texture but also boosts the protein content. Each bite is indulgent without the guilt. With a sprinkle of sea salt on top, the flavors come together beautifully, satisfying both chocolate cravings and a desire for something a bit different. Let’s dive into making these delightful brownies that are ideal for any occasion.

Created by

Vivienne Cole

Last updated on 2026-01-10T12:34:14.077Z

When I first tried Cottage Cheese Brownies, I was skeptical. I couldn’t imagine how adding cottage cheese would create a decadent dessert. After experimenting with several recipes, I discovered that it adds moisture and a delightful creaminess. Using high-quality cocoa powder also enhances the chocolate flavor, giving these brownies an irresistible richness.

As I perfected this recipe, I learned that the key is to blend the cottage cheese until it’s smooth before incorporating it into the batter. This simple step ensures even distribution and a silky texture that takes these brownies to the next level. Trust me, you won’t want to go back to regular brownies!

        Why You'll Love These Brownies
        Rich chocolate flavor balanced by a hint of sea salt
Moist and fudgy texture that will keep you coming back for more
A unique twist on traditional brownies that adds extra protein

      

Understanding the Role of Cottage Cheese

Cottage cheese is the star ingredient in these brownies, providing moisture and richness without unnecessary fat. When blended until smooth, it integrates seamlessly into the batter, ensuring a fudgy texture that rivals traditional brownies. This ingredient not only enhances the moistness but also packs a protein punch, making these brownies a more nourishing option compared to their counterparts laden with butter or oil.

Using low-fat cottage cheese is an excellent way to lighten up the recipe while still retaining its delightful texture. The creamy consistency helps to bind the ingredients, making the brownies hold their shape after baking. If you're looking for a dairy-free alternative, consider using silken tofu blended to a similar consistency, which can mimic the smooth texture without sacrificing moisture.

Tips for Baking Perfect Brownies

To achieve evenly baked brownies, preheat your oven thoroughly to 350°F (175°C) before popping your batter in. This ensures that the brownies rise properly and develop a beautiful crust on top. Avoid opening the oven door during the first 25 minutes of baking, as a sudden temperature drop can affect the texture of your brownies, leading to a denser outcome.

After removing the brownies from the oven, give them a little time to set in the pan for about 10 minutes before cutting. This resting period allows the brownies to firm up, making them easier to cut into neat squares. Use a sharp knife for clean edges, and I recommend wiping the blade with a damp cloth between cuts to keep the surfaces clean.

Ingredients

1 cup cottage cheese, blended until smooth
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1/2 cup chocolate chips (optional)

Brownie Ingredients

1 cup cottage cheese, blended until smooth
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1/2 cup chocolate chips (optional)

These ingredients come together to create a rich, chocolatey brownie that's perfect for satisfying sweet cravings while also being a bit healthier than traditional recipes.

Instructions

Before you start baking, preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Prepare the Batter

In a mixing bowl, combine the blended cottage cheese, sugar, cocoa powder, flour, vegetable oil, eggs, vanilla extract, and sea salt. Mix until just combined. If using, fold in the chocolate chips.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out mostly clean.

Add Sea Salt and Cool

Once baked, remove the brownies from the oven and let them cool for 10 minutes. Sprinkle a little extra sea salt on top before cutting into squares.

Serve these brownies warm or at room temperature, and enjoy the fabulous blend of chocolate and sea salt!

Pro Tips

For an extra flavor boost, try adding a teaspoon of instant coffee granules to the batter. It enhances the chocolate flavor beautifully without making the brownies taste like coffee.

Storage and Serving Suggestions

These Cottage Cheese Brownies can be stored at room temperature in an airtight container for 3-4 days. However, for optimal freshness, refrigerate them, where they can last for up to a week. If you wish to keep them for a longer period, consider freezing them. Simply place individual squares in a freezer-safe bag, separating each with parchment paper, and they will maintain their quality for about 2-3 months.

When it comes to serving, these brownies are deliciously versatile. You can enjoy them plain, or dress them up with a dollop of Greek yogurt or a scoop of vanilla ice cream for an indulgent treat. A drizzle of melted chocolate or a sprinkle of fresh berries can also elevate them for a special occasion.

Flavor Variations and Add-Ins

Consider experimenting with different flavors to suit your taste. Adding a swirl of peanut butter or almond butter into the batter before baking can introduce a delightful nutty richness. Additionally, for chocolate lovers, try folding in white chocolate chips or chopped nuts like walnuts or pecans for an added crunch and flavor complexity.

For a hint of spice, you can incorporate a teaspoon of espresso powder or a dash of cinnamon into the batter. This subtle addition works wonders in enhancing the chocolate flavor, making your brownies taste even richer and more decadent without altering the texture.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works fine, but the brownies might be slightly less rich and moist.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze the brownies?

Absolutely! Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

→ What can I substitute for the eggs?

You can use flax eggs or unsweetened applesauce as a substitute. For one egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water or use 1/4 cup of applesauce.