Chocolate Espresso Fudge

Name: Chocolate Espresso Fudge
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 2 tablespoons unsalted butter; 2 tablespoons espresso, brewed and cooled; 1 teaspoon vanilla extract; A pinch of salt; Sea salt flakes; Chocolate shavings

Highlighted under: Baking & Desserts

When I first made Chocolate Espresso Fudge, I knew I had stumbled upon something special. The rich, intense flavor of dark chocolate combined with the bold notes of espresso creates an irresistible treat that satisfies my sweet tooth like no other. I love making this fudge for gatherings and special occasions because it's incredibly easy to prepare and wonderfully decadent. Each bite is a perfect harmony of sweetness and coffee, making it an ideal dessert for chocolate lovers everywhere.

Created by

Vivienne Cole

Last updated on 2026-01-13T05:04:20.138Z

As I was developing this recipe, I realized that the key to achieving the perfect texture lies in gently melting the chocolate and integrating it thoroughly with the espresso. I initially used a small amount of espresso, but after several tries, I found that a more generous pinch enhances the flavor profile beautifully without overwhelming the chocolate. This balance is crucial!

Serving the fudge at room temperature allows the flavors to shine through, and I recommend storing it in the fridge for a firmer bite. After testing several variations, I also found that a touch of sea salt sprinkled over the top can elevate the entire experience.

        You'll Love This Recipe Because
        Rich chocolate flavor paired with bold espresso notes
Creamy texture that melts in your mouth
Perfect for indulging your sweet cravings

      

Understanding the Ingredients

The core of this Chocolate Espresso Fudge lies in its ingredients, particularly the dark chocolate. Choose high-quality chocolate chips with at least 60% cocoa content for a rich, complex flavor profile that stands up beautifully to the bold espresso. The sweetened condensed milk provides not only sweetness but also a creamy consistency that makes the fudge smooth and luscious. This combination is what creates the signature melt-in-your-mouth experience that defines a great fudge.

Espresso plays a crucial role in enhancing the chocolate flavor. Ensure that your espresso is brewed well and cooled down before incorporating it into the fudge mixture; otherwise, introducing hot espresso could alter the texture. If you don’t have espresso on hand, strong brewed coffee can be a decent substitute, but the fudge will lack the same depth. Alternatively, you can experiment with instant espresso powder, which can intensify the coffee flavor without altering the fudge's consistency.

Perfecting the Technique

Melt the chocolate mixture over low heat while stirring continuously to prevent it from seizing or burning. If your mixture becomes grainy, it might be too hot; remove it from the heat immediately and stir until smooth. You want the texture to be glossy, showing that the chocolate has fully melted and combined with the other ingredients. Taking the time to melt your chocolate gently will ensure an incredibly smooth fudge that has no signs of separation.

After you pour the fudge into the pan, let it cool at room temperature for about 15 minutes before transferring it to the refrigerator. This helps to form a slight skin on top, which can improve the overall texture once set. Ensure to refrigerate the fudge for at least 2 hours to achieve the right firmness; if you find it’s not fully set after this time, give it an additional hour in the fridge. Cutting it into squares can be easier if you slightly warm the knife under hot water beforehand.

Ingredients

Gather these ingredients for the best Chocolate Espresso Fudge:

For the Fudge

2 cups dark chocolate chips
1 cup sweetened condensed milk
2 tablespoons unsalted butter
2 tablespoons espresso, brewed and cooled
1 teaspoon vanilla extract
A pinch of salt

For Topping (Optional)

Sea salt flakes
Chocolate shavings

Make sure to measure everything accurately for the best results!

Instructions

Follow these simple steps to make your fudge:

Melt the Chocolate

In a medium saucepan, combine dark chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir continuously until fully melted and smooth.

Add Flavors

Remove from heat and stir in the brewed espresso, vanilla extract, and a pinch of salt until fully combined.

Pour into Pan

Pour the mixture into a lined 8x8 inch baking pan, smoothing the top with a spatula. If desired, sprinkle sea salt flakes and chocolate shavings on top.

Chill

Refrigerate the fudge for at least 2 hours, or until firmly set. Once cool, cut into squares and enjoy!

Enjoy your delicious Chocolate Espresso Fudge!

Pro Tips

For a fun twist, try adding chopped nuts or dried fruits into the mixture before chilling for added texture and flavor.

Storage Tips

To keep your Chocolate Espresso Fudge fresh, store it in an airtight container in the refrigerator. It can last for up to two weeks, although I find it rarely lasts that long! If you want to make it ahead of time for a gathering, you can prepare the fudge a week in advance. Just be sure to cut it into squares and separate layers with parchment paper to prevent sticking.

If you prefer to keep the fudge for an extended period, consider freezing it. Wrap each square in plastic wrap and then place them in a freezer-safe bag. The fudge can be frozen for up to 3 months. To enjoy, simply allow it to thaw in the refrigerator overnight. Freezing may slightly change the texture, but the flavors will still shine through.

Serving Suggestions

This fudge is a delectable treat on its own, but you can elevate your serving experience by pairing it with fresh berries or a scoop of vanilla ice cream. The tartness of berries offers a beautiful contrast to the rich flavors of the fudge, while ice cream adds a delightful creaminess. Alternatively, consider serving it alongside espresso or coffee for the ultimate chocolate and caffeine indulgence.

For a gourmet twist, you might drizzle melted chocolate or caramel sauce over the top before cutting into squares. Adding crushed nuts or a sprinkle of flaky sea salt can also enhance the flavor, creating a beautiful presentation. No matter how you choose to serve it, this Chocolate Espresso Fudge promises to impress!

Variations to Try

Feel free to customize this fudge based on your taste preferences! For a nutty touch, fold in chopped nuts such as hazelnuts or almonds into the mixture before pouring it into the pan. You can also experiment with flavored extracts like almond or peppermint for a unique twist. Just be cautious with the quantity to maintain the right balance of flavors.

If you're looking to lessen the sugar content, consider using dark chocolate with stevia or another sugar alternative. Keep in mind that substituting ingredients can sometimes change the final texture, so don't be afraid to experiment and adjust based on your results. Fudge is quite forgiving, and with a few tweaks, you can make it your own!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can opt for milk chocolate, but it will result in a sweeter fudge.

→ How should I store the fudge?

Keep the fudge in an airtight container in the refrigerator for up to two weeks.

→ Can I freeze Chocolate Espresso Fudge?

Yes, you can freeze it for up to three months. Just make sure to wrap it tightly.

→ What can I substitute for espresso?

You can use strong brewed coffee, but the flavor may be slightly different.