Pisces Theme Cake Design

Name: Pisces Theme Cake Design
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup buttermilk; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Zest of 1 lemon; 1 tablespoon dried lavender; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons heavy cream; 1 tablespoon dried lavender; 1 teaspoon vanilla extract; A pinch of salt; Edible glitter; Piping bags and tips; Star-shaped sprinkles; Citrus slices

Highlighted under: Baking & Desserts

I absolutely love creating themed cakes, and the Pisces Theme Cake Design is one of my favorites! Not only is it visually stunning, but it also allows for a wonderful blend of flavors. As a cake decorator and baker, I find immense joy in bringing celestial designs to life. The delicate balance of flavors, combined with the intricate decorations, makes this cake perfect for any celebration that embraces the artistry of the zodiac. Let me guide you through creating a cake that truly reflects the spirit of Pisces!

Created by

Vivienne Cole

Last updated on 2026-01-20T02:58:16.637Z

When I set out to make the Pisces Theme Cake, I wanted to incorporate flavors that resonate with compassion and creativity—traits associated with this zodiac sign. After experimenting with lavender and lemon, I hit on a combination that perfectly embodies the Pisces spirit. The lavender buttercream pairs beautifully with the zesty lemon cake, creating a harmony that is both refreshing and comforting.

The decorations are just as exciting as the flavors! Using edible glitter to replicate stars and ocean waves, I found that even a simple cake can come alive with the right design elements. This cake is not just about taste; it's a feast for the eyes!

        Why You Will Love This Cake
        The ethereal lavender flavor combined with zesty lemon creates a unique taste.
Visually stunning with celestial decorations that wow any audience.
Perfect for parties, especially for Pisces birthdays and zodiac enthusiasts.

      

Understanding the Ingredients

Each ingredient in your Pisces Theme Cake plays a specific role in achieving the perfect texture and flavor. All-purpose flour provides structure, while the combination of butter and sugar ensures a moist cake with a tender crumb. The buttermilk adds moisture and a subtle tang, while the eggs help with leavening. Pay careful attention to the measurements for the dried lavender; a little goes a long way, but it provides the ethereal flavor that complements the lemon beautifully.

When choosing your citrus slices for decoration, opt for thinly sliced lemons or even limes. Not only do they add a refreshing zest, but their vibrant colors contribute to the cake's visual appeal. If fresh citrus isn’t available, consider edible flowers or other candied garnishes that align with the Pisces theme, enhancing the celestial design aspect.

Frosting and Decoration Tips

Achieving the right consistency for your lavender buttercream is crucial. If it appears too stiff, add a teaspoon of heavy cream to loosen it up slightly. Conversely, if it’s too runny, add a bit more powdered sugar until it reaches a spreadable, fluffy texture. Properly whipped buttercream should hold peaks yet be soft enough to pipe elaborate decorations. As you frost, use a bench scraper to smooth the sides for a polished look.

For sparkling effects, I recommend using edible glitter that complements your color scheme. When applying it, sprinkle it lightly from a height to cover evenly without clumping. This small detail can elevate your cake from ordinary to extraordinary, making it visually stunning while capturing the essence of celestial bodies associated with Pisces.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Zest of 1 lemon
1 tablespoon dried lavender

For the Lavender Buttercream

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 tablespoon dried lavender
1 teaspoon vanilla extract
A pinch of salt

For Decoration

Edible glitter
Piping bags and tips
Star-shaped sprinkles
Citrus slices

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, lemon zest, and dried lavender.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix!

Bake the Cake

Divide the batter evenly between two greased 9-inch round cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.

Make the Lavender Buttercream

In a stand mixer, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, lavender, vanilla extract, and salt. Beat until the mixture is light and fluffy.

Assemble the Cake

Place one cake layer on a serving platter and add a generous amount of lavender buttercream on top. Place the second layer and frost the top and sides of the cake.

Decorate

Use piping bags to add decorative swirls and stars using the remaining buttercream. Sprinkle edible glitter and add citrus slices and star-shaped sprinkles for a final touch.

Enjoy!

Pro Tips

For added flavor, consider infusing the buttermilk with lavender before using it in the batter. Be mindful of the amount of dried lavender
too much can become overpowering.

Make-Ahead Considerations

If you're planning for a busy day, the cake layers can be baked one day ahead. Simply wrap them in plastic wrap and refrigerate to maintain freshness. This way, you can dedicate more time to decorating on the day of your event. Just remember to let the cakes come to room temperature before frosting so that the buttercream spreads evenly without cracking.

The lavender buttercream can also be prepared in advance. If you choose to do this, store it in an airtight container in the refrigerator. When you're ready to use it, allow it to come to room temperature and give it a quick whip to restore its light and fluffy texture.

Troubleshooting Common Issues

If your cake has domed tops, avoid an uneven layer by gently levelling them off with a serrated knife after baking. It's a helpful technique to create even layers that stack better and provide a more professional look. If your cake is too dry, ensure your oven temperature isn't too high; an oven thermometer can help you verify the accuracy of your baking temperature.

Additionally, if your buttercream becomes too soft while decorating, consider popping it in the refrigerator for about 10 minutes. This will help firm it up so that you'll be able to pipe beautifully defined swirls and shapes without losing detail as it warms up.

Questions About Recipes

→ Can I use fresh lavender instead of dried?

Yes, you can use fresh lavender, but be sure to use it sparingly since it's more potent than dried.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance and frost them the day you plan to serve.

→ What if I can't find dried lavender?

You can leave it out, or substitute it with another floral flavor, such as rose, for a unique twist.