Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper, to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil, for frying; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons curry powder; 1 tablespoon soy sauce; 1 tablespoon tomato paste; 2 cups chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water; Salt, to taste

Highlighted under: Global Flavors

A delicious fusion of crispy chicken and flavorful curry sauce.

Created by

Vivienne Cole

Last updated on 2025-12-23T03:24:42.634Z

Chicken Katsu Curry is a popular Japanese dish that combines the crunch of breaded chicken with a rich, savory curry sauce. It's a comforting meal that is perfect for any occasion.

        Why You'll Love This Recipe
        Crispy chicken coated in panko breadcrumbs
Rich and aromatic curry sauce
A satisfying and hearty meal for the whole family

      

The Perfect Combination of Flavors

Chicken Katsu Curry is a delightful blend of textures and tastes that brings comfort to the dinner table. The golden, crispy chicken katsu pairs beautifully with the rich, aromatic curry sauce, creating a dish that's both satisfying and indulgent. Each bite offers a harmonious mix of crunch from the chicken and warmth from the curry spices, making it a favorite among both kids and adults alike.

This dish is not just about flavor; it’s also about convenience. With straightforward preparation steps, you can whip up a hearty meal without spending hours in the kitchen. The ingredients are simple yet effective, allowing you to create a restaurant-quality dish right at home. Plus, it’s an excellent way to use up leftovers or make a meal prep dish that can be enjoyed throughout the week.

Health Benefits of Ingredients

The chicken in this recipe provides a great source of lean protein, essential for muscle repair and energy. When combined with whole grains like rice, it creates a balanced meal that fuels the body. Additionally, using panko breadcrumbs gives that extra crunch without the heaviness of traditional breading, making it a slightly healthier option when frying.

The vegetables in the curry sauce, such as onions and garlic, not only enhance flavor but also bring a wealth of health benefits. Onions are rich in antioxidants and have anti-inflammatory properties, while garlic is known for its immune-boosting qualities. Together, they elevate the nutritional value of this dish, making it a wholesome choice for family dinners.

Serving Suggestions and Variations

Ingredients

Gather the following ingredients to make your Chicken Katsu Curry:

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil, for frying

For the Curry Sauce

1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons curry powder
1 tablespoon soy sauce
1 tablespoon tomato paste
2 cups chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
Salt, to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to prepare your Chicken Katsu Curry:

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a pan over medium heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown. Remove and let drain on paper towels.

Make the Curry Sauce

In a separate pan, sauté the onion, garlic, and ginger until soft. Stir in curry powder, soy sauce, and tomato paste. Add chicken broth and simmer for 10 minutes. Thicken with cornstarch mixture and season with salt.

Serve

Slice the chicken katsu and serve it over rice, topped with the curry sauce. Enjoy your meal!

Now that you've prepared your Chicken Katsu Curry, dig in and enjoy!

Tips for Perfect Chicken Katsu

To achieve the crispiest chicken katsu, ensure your oil is hot before adding the chicken. A temperature of around 350°F (175°C) is ideal for frying. If the oil is too cool, the chicken will absorb excess oil and become greasy, rather than crispy. Additionally, avoid overcrowding the pan, as this can lower the oil temperature.

Let the fried chicken rest on paper towels for a few minutes after frying. This helps to remove excess oil, ensuring that each piece remains crunchy. For an added touch, try seasoning the chicken with a pinch of garlic powder or paprika before breading for an extra layer of flavor.

Storage and Reheating Tips

If you have leftovers, store the chicken katsu and curry sauce separately in airtight containers in the refrigerator. Properly stored, they can last up to 3 days. When reheating, use the stovetop for the best results. Gently warm the curry sauce in a saucepan while reheating the chicken in an oven to maintain its crispiness.

For longer storage, consider freezing the chicken katsu and curry sauce. Allow both to cool completely before placing them in freezer-safe containers. They can be frozen for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above for a quick and satisfying meal.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well for a juicier texture.

→ Is this recipe suitable for freezing?

You can freeze the curry sauce separately, but it's best to fry the chicken fresh.

→ What can I serve with Chicken Katsu Curry?

It’s typically served with steamed rice, but you can also pair it with a side salad.

→ Can I make this recipe gluten-free?

Use gluten-free breadcrumbs and flour to make it gluten-free.