Warm Camembert with Garlic and Herbs

Name: Warm Camembert with Garlic and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 wheel of Camembert cheese; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; Olive oil, for drizzling; Freshly ground black pepper, to taste; Crusty bread, for serving

Highlighted under: Comfort Food

I fell in love with warm Camembert topped with garlic and herbs during a cozy dinner with friends. The delightful combination of melted cheese and aromatic herbs creates a heavenly experience that never fails to impress. When made right, the outer crust becomes crispy, while the inside turns into a gooey, flavorful treasure. It's the perfect appetizer for gatherings or an indulgent treat for a quiet night in. Trust me, once you try it, you'll want to whip it up time and again.

Created by

Vivienne Cole

Last updated on 2026-01-10T01:22:10.226Z

During one of our spontaneous get-togethers, I decided to try making Warm Camembert with Garlic and Herbs. The rich aroma filled the kitchen, teasing our taste buds even before we dug in. What I learned is that letting the cheese warm gently helps it melt perfectly without burning, maintaining that creamy texture we crave.

As we gathered around the table, I topped the cheese with fresh rosemary and garlic, and the results were nothing short of magical. The combination is a delightful balance of flavors that pairs wonderfully with crusty bread. I can't recommend this dish enough for special moments!

        Why You'll Love This Recipe
        The intoxicating aroma fills your kitchen before the first bite
Perfectly melted cheese that pairs beautifully with crusty bread
Fresh herbs add a vibrant flavor that elevates the simple ingredients

      

The Perfect Cheese Choice

When selecting a wheel of Camembert for this recipe, aim for high-quality cheese that boasts a creamy texture and rich flavor. Look for a cheese that has a bloomy rind, indicating its freshness. If possible, buy it from a local cheese shop where you can ask for recommendations; a properly aged Camembert will have a more pronounced taste that pairs beautifully with the garlic and herbs.

Make sure the cheese is at room temperature before baking; this will ensure it melts evenly. If you're in a hurry, simply take it out of the refrigerator about 30 minutes prior to cooking. A well-melted Camembert should ooze out beautifully when you dip in your crusty bread, creating a visual treat as well as a flavor experience.

Herb and Garlic Infusion

The combination of garlic and fresh herbs is key to elevating the warm Camembert. Garlic lends a savory note, which becomes mellower and sweeter when roasted. Fresh rosemary and thyme should be chopped finely to enhance their release of aromatic oils, allowing their flavors to permeate the cheese as it bakes. For a twist, consider adding a sprinkle of chili flakes for a hint of heat.

Be mindful of the quantity of garlic; two cloves will infuse the cheese richly without overpowering it. If you prefer a milder taste, you might want to roast the garlic first. Simply wrap it in foil with a drizzle of olive oil and bake at 375°F for about 20 minutes, until tender and caramelized. This adds a unique depth to your final dish.

Serving and Pairing Suggestions

To serve your warm Camembert, I recommend using a rustic, crusty bread like a baguette or ciabatta that can hold up to the decadent cheese. Slice the bread just before serving to ensure it retains its crispness, which contrasts beautifully with the gooey texture of the cheese. Additionally, consider including some fresh fruits such as figs or apple slices for a bright, fresh contrast.

For a more elaborate setup, serve the melted Camembert on a wooden board surrounded by an assortment of toppings like walnut halves, honey, and a sprinkle of flaky sea salt. This not only enhances the flavor palette but also creates an inviting presentation that encourages sharing, perfect for gatherings or a cozy night in.

Ingredients

Gather the following ingredients to whip up this delicious dish:

Ingredients

1 wheel of Camembert cheese
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
Olive oil, for drizzling
Freshly ground black pepper, to taste
Crusty bread, for serving

Make sure to select a good quality Camembert for the best flavor.

Instructions

Follow these simple steps to create your warm Camembert:

Prepare the Cheese

Preheat your oven to 375°F (190°C). Place the Camembert in a small baking dish, leaving it in its wooden box if applicable. Score the top of the cheese in a crisscross pattern.

Add Garlic and Herbs

Spread the minced garlic and chopped herbs evenly over the top of the cheese. Drizzle lightly with olive oil and season with black pepper.

Bake

Transfer the dish to the preheated oven and bake for about 15 minutes or until the cheese is melted and gooey.

Serve

Remove from the oven and serve immediately with slices of crusty bread for dipping.

Enjoy this cheesy delight with your favorite sides!

Pro Tips

For added flavor, consider adding a sprinkle of red pepper flakes for a bit of heat or drizzling honey on top before baking for a sweet contrast.

Storage Tips

If you have leftover baked Camembert, it’s best enjoyed fresh but can be stored in the fridge for up to three days. Allow the cheese to cool to room temperature before wrapping it tightly in plastic wrap to preserve its flavor. When you're ready to eat it again, reheat it gently in a 350°F (175°C) oven for about 10-15 minutes. This will help the cheese regain its creamy texture.

If you're looking to make this dish ahead of time, you can prepare the cheese with the garlic and herbs a few hours in advance. Simply cover it and keep it in the refrigerator until you're ready to bake; just add an extra minute or two to the baking time since it will start out chilled.

Variations to Try

Feel free to experiment with the toppings on your warm Camembert. Instead of rosemary and thyme, you could try using fresh basil or even a drizzle of balsamic reduction for a different flavor profile. Adding a smear of fig jam before baking may also enhance the cheese's richness, giving a sweet contrast to the savory garlic.

For a fun twist, consider making a Camembert baked with a layer of caramelized onions or leeks. Sauté sliced onions in olive oil until they are golden and sweet, then layer them over the top of the cheese before baking. This addition will provide depth and a sweet, earthy flavor that perfectly complements the cheese.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, Brie cheese works beautifully as a substitute for Camembert.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.

→ What should I serve with this dish?

Crusty bread or crispy crackers are perfect for dipping into the warm cheese.

→ Can I add other toppings?

Absolutely! Feel free to experiment with chopped nuts, dried fruits, or different herbs.