Valentine Dinner Spinach Ricotta Cannelloni

Name: Valentine Dinner Spinach Ricotta Cannelloni
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 12 cannelloni pasta tubes; 2 cups ricotta cheese; 2 cups fresh spinach, chopped; 1/2 cup grated Parmesan cheese; 1 egg; 1/4 teaspoon ground nutmeg; Salt and pepper to taste; 2 cups marinara sauce; 1 cup shredded mozzarella cheese

Highlighted under: Seasonal & Festive

I love making special meals for Valentine’s Day, and these Spinach Ricotta Cannelloni truly steal the show. The combination of creamy ricotta, fresh spinach, and a rich tomato sauce makes for a romantic dinner that delights both the eyes and the palate. Preparing this dish is not only rewarding but also an opportunity to impress your loved one with a homemade touch. Plus, it pairs beautifully with a glass of red wine, enhancing the overall dining experience to make the day even more memorable.

Created by

Vivienne Cole

Last updated on 2026-01-10T12:34:15.793Z

When I first made Spinach Ricotta Cannelloni for Valentine’s Day, I was amazed at how every bite could taste so fresh and comforting. I experimented with adding a hint of nutmeg to the ricotta mixture, which really elevated the flavor profile. My partner was pleasantly surprised by the depth of flavor!

The key to making this dish shine is to ensure that the cannelloni are filled generously and then baked with a good layer of sauce on top. This not only keeps them moist but also creates a beautiful, bubbling crust that’s irresistible. I can't recommend this recipe enough for any romantic occasion!

        Why You'll Love This Recipe
        Delicate pasta filled with rich ricotta and vibrant spinach
A comforting yet elegant dish perfect for a romantic dinner
Easy to prepare, allowing you to focus on your loved one

      

Ingredients in Focus

Choosing high-quality ricotta cheese is crucial for achieving a creamy filling that enhances the overall texture of your cannelloni. Look for ricotta that is smooth and not overly watery, as excess moisture can lead to a soggy filling. If you're looking for a lighter alternative, consider using a part-skim ricotta, which still provides a wonderful creaminess without being too heavy.

The fresh spinach used in this recipe not only adds a vibrant green color but also contributes essential nutrients and a subtle earthiness that complements the ricotta. For a more robust flavor, try using sautéed spinach instead of raw—just cook it until wilted and let it cool before mixing it with the ricotta.

Mastering the Cannelloni Fill

When filling the cannelloni, a piping bag can make the process much easier and cleaner. If you don't have one, a resealable plastic bag with a corner snipped off works just as well. Make sure to fill each tube fully, but avoid overstuffing, as this can lead to the filling bursting during baking. If you're having trouble filling them, try using a small spoon to help guide the mixture into each tube.

For a visual cue when the cannelloni are filled correctly, look for any slight bulging on the sides without leakage. It's important to layer marinara sauce at the bottom of your baking dish; this not only prevents sticking but also infuses moisture into the pasta, ensuring a tender bite.

Ingredients

Gather the following ingredients for the ultimate Valentine's dinner!

Cannelloni Ingredients

12 cannelloni pasta tubes
2 cups ricotta cheese
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 egg
1/4 teaspoon ground nutmeg
Salt and pepper to taste
2 cups marinara sauce
1 cup shredded mozzarella cheese

Make sure everything is prepped and ready!

Instructions

Follow these steps to create a delicious Spinach Ricotta Cannelloni.

Preheat Oven

Preheat your oven to 375°F (190°C).

Prepare Filling

In a bowl, mix the ricotta cheese, chopped spinach, grated Parmesan, egg, nutmeg, salt, and pepper until well combined.

Fill Cannelloni

Carefully fill each cannelloni tube with the ricotta mixture using a piping bag or spoon.

Layer Sauce

Spread a layer of marinara sauce in the bottom of a baking dish. Arrange the filled cannelloni on top.

Top with Sauce and Cheese

Pour the remaining marinara sauce over the cannelloni. Sprinkle shredded mozzarella cheese on top.

Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Serve

Let the cannelloni rest for a few minutes before serving. Garnish as desired and enjoy a romantic dinner!

Enjoy your special meal!

Pro Tips

For an extra layer of flavor, try adding some roasted garlic to the ricotta filling. It enhances the overall taste beautifully.

Troubleshooting Common Issues

If your cannelloni comes out too dry, it could be a sign of insufficient sauce or overbaking. Be generous with the marinara sauce both underneath and on top of the cannelloni to ensure they remain moist throughout the cooking process. Also, keeping an eye on the baking time is essential; the final golden-brown appearance of the mozzarella is an ideal indicator that they are properly cooked.

In case you notice the filling oozing out during baking, it might indicate an overly stuffed cannelloni or that the pasta was not prepped adequately. Ensure each tube is sufficiently filled but not excessively packed; sometimes, it’s also useful to let the filling rest for a few minutes to settle before starting the assembly.

Make-Ahead Options

These Spinach Ricotta Cannelloni can be prepared a day in advance, making them a perfect option for a stress-free Valentine’s dinner. Assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a bit of extra marinara sauce on top to prevent drying. This can also help merge the flavors more deeply during storage.

For freezer storage, I recommend lining the cannelloni in a single layer on a baking tray to freeze individually before transferring them to a resealable freezer bag. This way, you can take out just what you need for a spontaneous romantic meal. To reheat, bake directly from frozen with an extended cooking time, covering with foil to ensure even heating.

Questions About Recipes

→ Can I use different vegetables?

Yes, you can substitute the spinach with other vegetables like mushrooms or zucchini.

→ Can I make it ahead of time?

Absolutely! You can prepare the cannelloni and store them in the refrigerator before baking.

→ What should I serve with this dish?

A light salad and a glass of red wine pairs wonderfully with the cannelloni.

→ Can I freeze the leftovers?

Yes, you can freeze the baked cannelloni for up to 2 months. Just thaw before reheating in the oven.