Spring Drinks Non Alcoholic

Name: Spring Drinks Non Alcoholic
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup dried hibiscus flowers; 4 cups water; 1/2 cup sugar; 2 cups sparkling water; Ice cubes; Lemon slices for garnish; 1 medium cucumber, sliced; 1/4 cup fresh mint leaves; 2 tablespoons lime juice; 2 cups tonic water; Ice cubes; Mint sprigs for garnish

Highlighted under: Seasonal & Festive

As we transition into spring, I love refreshing my beverage options with vibrant, non-alcoholic drinks that celebrate the season. From floral-infused mocktails to fruity spritzers, I've discovered so many delightful combinations that are perfect for outdoor gatherings or quiet afternoons on the porch. These drinks not only satisfy my thirst but also make my taste buds dance with excitement, making them a hit for any occasion. Join me in exploring some of my favorite recipes that bring the essence of spring to your glass!

Created by

Vivienne Cole

Last updated on 2026-01-22T09:46:22.945Z

When developing these spring drinks, I wanted to ensure they were light and invigorating, showcasing all the fresh flavors the season has to offer. I experimented with different combinations, like mixing homemade hibiscus syrup with sparkling water. The result was a fragrant and visually appealing drink that was a total crowd-pleaser during our family picnic. One crucial tip I learned is to let the syrup steep longer for a more intense flavor!

Another favorite was a cucumber mint spritzer that became an instant classic at all our outdoor gatherings. Using fresh herbs and citrus, this drink not only refreshes but also looks stunning in a glass. To elevate it further, I recommend using a good quality tonic water or sparkling water to add just the right amount of fizz.

        Why You'll Love These Drinks
        Refreshing and vibrant flavors to capture the essence of spring
Perfect for both gatherings and quiet moments at home
Easy to prepare with simple ingredients you can find anywhere

      

Unlocking Hibiscus Flavor

The key to a successful Hibiscus Sparkler is the steeping process. After boiling the water, remove it from heat before adding the dried hibiscus flowers to prevent bitterness. Allow the flowers to steep for at least 10 minutes, during which they will release their rich, ruby-red hue and tart flavor. Keep an eye on the color; if it becomes too intense, you can dilute the mixture with a bit more water before straining.

When it comes to sugar, feel free to adjust the amount based on your taste preference. Start with the recommended 1/2 cup, but consider adding more or using natural sweeteners like agave syrup for a lighter option. If you love fruity flavors, you can infuse the syrup with additional ingredients such as slices of ginger or orange peels during the steeping process for added depth.

Crafting the Cucumber Mint Experience

Making the Cucumber Mint Spritzer requires a careful balance of flavors. When blending, ensure your cucumber slices are fresh, as this will enhance the drink's crispness. Straining the mixture helps remove any pulp and creates a velvety texture, making every sip smooth and refreshing. If you prefer a thicker drink, you can skip straining and enjoy the extra fiber.

For the tonic water, opt for a premium brand that has a balanced flavor profile—this elevates the drink's overall quality. If you want to experiment, feel free to substitute tonic water with flavored sparkling waters or even kombucha for an adventurous twist. I enjoy adding a few slices of jalapeño to the cucumber-mint blend for a hint of spice; it's a delightful contrast to the refreshing coolness of the drink.

Ingredients

Gather these fresh ingredients to create your thirst-quenching spring drinks!

Hibiscus Sparkler

1 cup dried hibiscus flowers
4 cups water
1/2 cup sugar
2 cups sparkling water
Ice cubes
Lemon slices for garnish

Cucumber Mint Spritzer

1 medium cucumber, sliced
1/4 cup fresh mint leaves
2 tablespoons lime juice
2 cups tonic water
Ice cubes
Mint sprigs for garnish

With these fresh ingredients on hand, you'll be ready to whip up delightful spring drinks!

Instructions

Follow these simple steps to create your refreshing spring beverages.

Prepare Hibiscus Sparkler

Stir in the sugar until dissolved. Chill the syrup in the refrigerator. To serve, mix 1 part syrup with 2 parts sparkling water over ice, and garnish with lemon slices.

Make Cucumber Mint Spritzer

In a blender, combine the cucumber slices, mint leaves, and lime juice; blend until smooth. Strain the mixture through a sieve to remove solids. In a glass, fill with ice, add the cucumber-mint juice, and top off with tonic water.

Garnish with fresh mint sprigs.

Enjoy your refreshing drinks and share them with friends and family!

Pro Tips

For extra flavor, consider adding fruits like berries or citrus slices to your drinks. You can also experiment with different herbs like basil or thyme for unique twists. Don't be afraid to adjust sweetness to your taste, especially when using homemade syrups.

Variations and Serving Suggestions

Both the Hibiscus Sparkler and Cucumber Mint Spritzer are incredibly versatile. You can mix and match these components to create unique variations. For example, try adding a splash of fresh fruit juice like orange or pineapple to the Hibiscus Sparkler for a tropical riff, or incorporate some crushed berries into the Cucumber Mint Spritzer for additional flavor.

When it comes to serving, consider presenting these drinks in beautiful glassware garnished with herbs or citrus slices. This not only enhances the visual appeal but also adds aromatic elements. Setting up a drink station with an array of garnishes allows guests to customize their beverages, making your outdoor gathering feel even more special.

Storage and Make-Ahead Tips

Both drinks can be prepared ahead of time to save you stress during gatherings. The hibiscus syrup can be made a day in advance and stored in the refrigerator for up to one week—just remember to give it a good stir before mixing. The Cucumber Mint juice can also be prepared in advance, but it's best to combine it with tonic water just before serving to maintain its fizz.

If you have leftover Hibiscus Sparkler, consider using it as a base for popsicles or ice cubes, adding a fun twist to your next summer beverage. Freeze the syrup in ice cube trays, and once frozen, you can use them in other drinks for a deliciously floral and fruity enhancement.

Questions About Recipes

→ Can I make these drinks in advance?

Yes, you can prepare the syrups ahead of time and store them in the fridge. Just mix with sparkling water or tonic water right before serving.

→ What can I substitute if I can't find hibiscus flowers?

You can use a similar herbal tea like rooibos or even a fruity herbal blend. Adjust the sugar according to the sweetness of your base.

→ Are these drinks kid-friendly?

Absolutely! These mocktails are perfect for kids and adults alike, providing a fun and refreshing alternative to sugary sodas.

→ Can I add alcohol to these recipes?

Yes, for adults, you can enhance these drinks with spirits such as vodka or gin, creating a delightful cocktail variation.