Easy Pasta alla Sorrentina

Name: Easy Pasta alla Sorrentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g pasta (penne or ziti); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 can (400g) crushed tomatoes; 1 teaspoon dried oregano; Salt and pepper to taste; 250g mozzarella cheese, cubed; Fresh basil leaves for garnish

Highlighted under: Quick & Easy

Discover the simplicity and deliciousness of Easy Pasta alla Sorrentina, a classic Italian dish that's perfect for any occasion.

Created by

Vivienne Cole

Last updated on 2025-12-21T07:40:52.003Z

Easy Pasta alla Sorrentina is a comforting Italian dish that brings together the rich flavors of tomato sauce, mozzarella cheese, and aromatic herbs. This recipe is not only easy to make but also a crowd-pleaser, making it ideal for family dinners or casual gatherings.

        Why You'll Love This Recipe
        Rich tomato sauce infused with fresh herbs
Melty mozzarella cheese that pulls beautifully
Quick and easy to prepare, perfect for busy weeknights

      

The Heart of Italian Cuisine

Pasta alla Sorrentina is a shining example of Italian comfort food that hails from the charming coastal town of Sorrento. This dish embodies the rich culinary traditions of the region, showcasing the use of fresh, local ingredients that elevate simple pasta to a delectable feast. The combination of al dente pasta, vibrant tomato sauce, and creamy mozzarella creates a symphony of flavors that is both satisfying and soul-warming.

The beauty of Pasta alla Sorrentina lies in its versatility. You can enjoy it as a hearty main dish or as a delightful side at gatherings. It’s a wonderful way to impress guests without spending hours in the kitchen. By using pantry staples and fresh herbs, this recipe allows you to recreate a taste of Italy right at home, making it perfect for both special occasions and everyday meals.

Ingredient Spotlight

The key to making a fantastic Pasta alla Sorrentina is in the quality of the ingredients. Opt for high-quality olive oil, fresh garlic, and ripe tomatoes to ensure a rich flavor profile. The crushed tomatoes serve as the base of the sauce, providing a fresh and tangy taste that pairs beautifully with the herbs. Dried oregano adds a touch of earthiness, typical in many Italian dishes, enhancing the overall depth of flavor.

Mozzarella cheese is another star ingredient in this recipe. When baked, it melts to create a luscious, gooey texture that pulls apart beautifully. For the best results, consider using fresh mozzarella, as it offers a creamier taste and a more authentic experience. Finally, don’t skimp on the fresh basil leaves; they bring a fragrant aroma and a pop of color that brightens the dish just before serving.

Perfect Pairings

Ingredients

For the Pasta

400g pasta (penne or ziti)
2 tablespoons olive oil
2 cloves garlic, minced
1 can (400g) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
250g mozzarella cheese, cubed
Fresh basil leaves for garnish

Make sure to have all ingredients ready before starting the cooking process!

Instructions

Cook the Pasta

Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the crushed tomatoes, oregano, salt, and pepper. Let it simmer for about 10 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce. Gently mix in the cubed mozzarella cheese.

Bake the Dish

Transfer the pasta mixture to a baking dish. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven, garnish with fresh basil leaves, and serve hot. Enjoy your Easy Pasta alla Sorrentina!

Let the dish cool for a few minutes before serving to allow the flavors to meld.

Storage and Reheating Tips

If you find yourself with leftovers, don’t worry! Pasta alla Sorrentina stores well in the refrigerator for up to three days. To keep it fresh, transfer the pasta to an airtight container after it has cooled. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

For reheating, consider adding a splash of water or a drizzle of olive oil to prevent the pasta from drying out. If you're reheating in the oven, cover the dish with foil to retain moisture and remove it for the last few minutes to achieve that perfect, golden crust on the mozzarella.

Customization Ideas

One of the best aspects of Easy Pasta alla Sorrentina is its adaptability. Feel free to customize the dish by adding vegetables such as spinach, zucchini, or bell peppers for an extra nutritional boost. You can also incorporate proteins like grilled chicken or Italian sausage for a heartier meal that satisfies even the hungriest of appetites.

For a spicy kick, consider adding red pepper flakes to the sauce or mixing in some sliced jalapeños. Alternatively, experiment with different cheeses—Parmesan or provolone can add a unique twist to the traditional flavor profile. The possibilities are endless, making this dish a fun and creative outlet in the kitchen.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute mozzarella with provolone or any melting cheese of your choice.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the pasta and sauce, combine them, and refrigerate. Just bake before serving.

→ What can I serve with Pasta alla Sorrentina?

A side salad or garlic bread pairs perfectly with this dish.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.