Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups diced tomatoes (canned or fresh); 1 cup heavy cream; 1 onion, chopped; 3 cloves garlic, minced; 2 cups vegetable broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; Parmesan cheese, for serving; Fresh basil, for garnish

Highlighted under: Quick & Easy

Discover the simplicity and deliciousness of this Easy One Pot Creamy Tomato Pasta, perfect for busy weeknights and pasta lovers alike.

Created by

Vivienne Cole

Last updated on 2025-12-23T03:21:33.662Z

This Easy One Pot Creamy Tomato Pasta is not only quick to make but also incredibly flavorful. The combination of creamy sauce and fresh tomatoes makes it a delightful dish for any pasta fan.

        Why You Will Love This Recipe
        Rich and creamy sauce that coats every bite
One pot means easy cleanup and less hassle
Perfectly seasoned for a comforting meal

      

The Perfect Weeknight Meal

When time is of the essence, this Easy One Pot Creamy Tomato Pasta comes to the rescue. It's designed for those busy weeknights when you want to whip up something satisfying without spending hours in the kitchen. With minimal prep and cook time, you can have a comforting, homemade meal ready in under 30 minutes.

Imagine coming home after a long day, and within minutes, the aroma of sautéed onions and garlic fills your kitchen. This dish not only warms your heart but also offers a delightful blend of flavors that everyone in the family will love. It's a true crowd-pleaser that satisfies both adults and kids alike.

Versatile and Adaptable

One of the best features of this recipe is its versatility. While it serves perfectly as is, you can easily customize it to suit your taste preferences. Add vegetables like spinach or bell peppers for extra nutrition or throw in some cooked chicken or sausage for a heartier meal. The possibilities are endless, making this dish a staple in your cooking repertoire.

Feeling adventurous? You can experiment with different types of pasta or even substitute the heavy cream with a plant-based alternative to make it vegan-friendly. This adaptability allows you to cater to various dietary preferences without sacrificing flavor.

Cooking Tips for Success

To ensure your pasta turns out perfectly every time, remember to stir occasionally while it cooks. This prevents the pasta from sticking to the bottom of the pot and helps the sauce to evenly coat each piece. Additionally, taste your dish before serving; a little extra seasoning can elevate the flavors and make a big difference.

Don't forget to reserve some pasta water before draining, as it can be a great addition to thicken your sauce if you find it too runny. A splash of the starchy water can help bind the sauce and pasta together beautifully, creating that creamy texture you desire.

Ingredients

Main Ingredients

8 oz penne pasta
2 cups diced tomatoes (canned or fresh)
1 cup heavy cream
1 onion, chopped
3 cloves garlic, minced
2 cups vegetable broth
1 teaspoon Italian seasoning
Salt and pepper to taste
Parmesan cheese, for serving
Fresh basil, for garnish

Gather all ingredients before starting the recipe for a smooth cooking experience.

Instructions

Sauté the Aromatics

In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Combine the Ingredients

Add the penne pasta, diced tomatoes, heavy cream, vegetable broth, and Italian seasoning to the pot. Stir everything together until well combined.

Cook the Pasta

Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened. Season with salt and pepper to taste.

Serve and Enjoy

Serve hot, topped with grated Parmesan cheese and fresh basil. Enjoy your delicious one pot meal!

Make sure to adjust the seasoning to your liking before serving.

Storage and Reheating

If you happen to have leftovers, this pasta dish stores beautifully in the refrigerator for up to three days. Simply transfer it to an airtight container and let it cool before sealing. When you're ready to enjoy it again, reheating is a breeze. Just warm it gently on the stovetop over low heat, adding a splash of vegetable broth or cream to bring back its creamy consistency.

For longer storage, consider freezing the dish. Allow it to cool completely, then portion it into freezer-safe containers. It can last up to three months in the freezer. Just remember to thaw it overnight in the fridge before reheating for the best results!

Pairing Suggestions

To complement your Easy One Pot Creamy Tomato Pasta, consider serving a fresh side salad. A simple arugula salad with a lemon vinaigrette adds a refreshing contrast to the rich pasta dish. You might also enjoy some garlic bread or a toasted baguette on the side for a delightful crunch.

For those who enjoy a glass of wine with dinner, a light red wine such as Pinot Noir pairs beautifully with the tomato-based sauce. Alternatively, a crisp white wine like Sauvignon Blanc can also enhance the flavors of the dish, making your meal feel extra special.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute penne with any pasta shape you prefer, just adjust the cooking time as needed.

→ Is there a way to make this dish vegan?

Absolutely! Substitute the heavy cream with coconut cream or a dairy-free cream alternative, and use vegetable broth.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.

→ Can I freeze this pasta dish?

Yes, you can freeze it! Make sure to cool it completely before transferring to a freezer-safe container. It should keep well for about 2 months.