Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely love indulging in rich chocolate brownies, especially when they are enhanced with the tartness of fresh raspberries. This recipe has quickly become a favorite in our household, not only for its decadent cocoa flavor but also for the delightful fruity twist it adds. I adore how simple it is to prepare; just a few ingredients lead to an irresistible dessert that is perfect for sharing at gatherings or savoring during a quiet evening in. Trust me, these brownies are a true chocolate lover's dream!

Created by

Vivienne Cole

Last updated on 2026-01-12T02:19:20.339Z

When I first started making these brownies, I was amazed at how well the raspberry flavor complemented the chocolate. It was an unexpected match that took my usual brownie recipe to a whole new level. Using fresh raspberries makes a noticeable difference in flavor and adds a beautiful pop of color, making them not only delicious but visually appealing.

One of my best tips is to slightly underbake the brownies to ensure a fudgy texture. I often remove them from the oven just as the edges start to set, allowing the center to remain delightfully gooey. This technique gives each bite a luscious consistency that pairs beautifully with the tart raspberries!

        Why You'll Love These Brownies
        Decadent chocolate richness with a hint of tart raspberry flavor
Fudgy texture that stays moist and delicious
Quick to whip up and perfect for any occasion

      

Key Techniques for Perfect Brownies

Achieving the perfect texture in brownies is largely about not overmixing the batter once you add the dry ingredients. Overmixing can lead to a denser brownie with an undesirable texture. Mix just until you see no streaks of flour or cocoa powder. This ensures that the brownies remain fudgy and moist throughout.

Another important technique is to use fresh raspberries at room temperature instead of cold straight from the fridge. This helps them blend into the batter more evenly and ensures that they release their lovely juices during baking, enhancing the overall flavor without leaving you with gummy or overly dense sections.

Ingredient Insights

Using unsweetened cocoa powder is essential for controlling the sweetness of your brownies and letting the chocolate flavor shine through. Dutch-process cocoa powder can also be used if you prefer a richer flavor and a deeper color, but remember to adjust the baking soda or baking powder if the recipe calls for it, as Dutch cocoa is less acidic.

If you're out of fresh raspberries, you can substitute them with frozen raspberries. Just be sure to gently fold them into the batter while still frozen to avoid excess moisture. Alternatively, you could use chopped dark chocolate or chocolate chips for added richness if you're not in the mood for fruit.

Ingredients

Gather your ingredients before you start to ensure a smooth baking experience.

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to wash and dry the raspberries gently before incorporating them into the batter.

Instructions

Follow these step-by-step instructions for perfectly baked brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.

Mix Wet Ingredients

In a large bowl, mix the melted butter with granulated sugar, eggs, and vanilla extract until well combined.

Add Dry Ingredients

Sift in the flour, cocoa powder, and salt, stirring until just combined. Be careful not to overmix.

Fold in Raspberries

Gently fold in the fresh raspberries, taking care not to crush them too much.

Bake

Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing them into squares. Enjoy!

Once the brownies are cool, you can dust them with powdered sugar for a beautiful finish if desired.

Pro Tips

For an extra flavor boost, try adding a swirl of raspberry jam on top of the brownie batter before baking.

Storage and Make-Ahead Tips

These brownies can be stored in an airtight container at room temperature for up to four days or in the refrigerator for about a week. If you want to prepare them in advance, you can make the batter ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to let the batter sit at room temperature for about 30 minutes before pouring it into the pan and baking, as it will be easier to work with.

For longer storage, you can freeze the cooled brownies. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. They can last in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature or warm them in the microwave for a few seconds.

Serving Suggestions

These Chocolate Raspberry Brownies are delightful on their own but can be elevated even further with a few simple accompaniments. Try serving warm brownies with a scoop of vanilla ice cream or a dollop of whipped cream on top, allowing the creaminess of the ice cream to complement the dense brownie and tart raspberries.

For a more sophisticated presentation, drizzle melted chocolate or a raspberry sauce over the brownies before cutting them into squares. A sprinkle of powdered sugar on top can also add a touch of elegance, making them perfect for gatherings or special occasions.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries. Just make sure to thaw and drain them to avoid excess moisture.

→ How do I store leftover brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I substitute the butter with oil?

Yes, you can substitute butter with an equal amount of vegetable oil for a dairy-free option.

→ What if I want a more intense chocolate flavor?

Consider adding chocolate chips or using dark cocoa powder for a richer taste.