Buffalo Chicken Dip for Parties

Name: Buffalo Chicken Dip for Parties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup buffalo sauce; 1/2 cup ranch dressing; 1 cup shredded cheddar cheese; 1/4 cup blue cheese crumbles (optional); Chopped green onions for garnish

Highlighted under: Comfort Food

Whenever I throw a party, this Buffalo Chicken Dip is always a highlight. I love the combination of tender chicken, spicy buffalo sauce, and creamy cheese, all baked to perfection. It’s a crowd-pleaser that pairs wonderfully with tortilla chips or celery sticks. I've even tested it with different spice levels to accommodate everyone's palate, from mild to wild! This recipe is not only delicious but also super easy to whip up, making it my go-to for entertaining friends and family.

Created by

Vivienne Cole

Last updated on 2026-01-20T03:01:18.977Z

One afternoon, I was looking for a dip that would impress my guests without taking all day to prepare. I discovered that mixing shredded chicken with cream cheese, ranch dressing, and buffalo sauce created a delectable flavor explosion. I baked it until bubbly and golden, and the results were nothing short of amazing.

What truly elevates this dip is the addition of a sprinkle of blue cheese on top just before serving. It adds a delightful tangy note that beautifully balances the heat of the buffalo sauce. It’s now a staple in my entertaining repertoire!

        Why You'll Love This Recipe
        Bold and spicy flavor that ignites your taste buds
Creamy consistency that pairs perfectly with crunchy dippers
Quick and easy preparation, perfect for last-minute gatherings

      

Ingredient Spotlight: Chicken and Cheeses

Shredded cooked chicken is the heart of this dip, contributing a savory depth and protein-packed punch. When selecting chicken, opt for rotisserie chicken for convenience, or poach your own for a fresher flavor. If you prefer a leaner option, you can use turkey instead. Just ensure the meat is shredded finely to blend well with the creamy ingredients. High-quality cream cheese is crucial for smoothness; let it sit at room temperature before mixing for that silky texture. Remember to blend it well with the other ingredients to avoid any lumps.

Cheddar cheese adds a sharp, tangy flavor while creating a delightful golden crust on top as it bakes. For a twist,try using smoked cheddar or pepper jack cheese for a spicy kick. If you're looking to cut calories or go dairy-free, cream cheese can be replaced with cashew cream or a dairy-free cream cheese alternative. When it comes to blue cheese crumbles, they can be omitted if your crowd isn't a fan of strong flavors, but they truly elevate the taste for those who enjoy them.

Serving and Dipping Suggestions

This Buffalo Chicken Dip is incredibly versatile when it comes to dippers. While traditional tortilla chips are a favorite for their crunch, consider pairing the dip with fresh celery sticks, carrot sticks, or even sliced cucumbers for a refreshing contrast. For a low-carb option, serve the dip with chicory leaves or bell pepper strips. If you're feeling adventurous, bake some crispy pita chips to enhance the flavor experience. Just remember to provide a variety of dippers to accommodate all preferences and dietary restrictions.

If you're planning to serve a larger group, consider doubling the recipe and using a larger baking dish. Keep an eye on the baking time, as a larger volume might require an additional 5-10 minutes in the oven. For an added touch, place the dip in a slow cooker on low heat after baking; this keeps it warm for an extended period and allows guests to serve themselves throughout the party. You can also use the dip as a filling for mini pastries or sandwiches, offering a new take on a classic.

Ingredients

For the Dip

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup blue cheese crumbles (optional)
Chopped green onions for garnish

Serve with tortilla chips, celery sticks, or pita bread.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Ingredients

In a large bowl, combine shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the shredded cheddar cheese. Stir until well combined.

Transfer to Baking Dish

Spread the mixture evenly into a baking dish. Sprinkle the remaining cheddar cheese on top.

Bake

Bake for 30 minutes or until the dip is heated through and bubbling.

Garnish and Serve

Remove from the oven and sprinkle with blue cheese crumbles and chopped green onions. Serve warm with your choice of dippers.

Enjoy this delightful dip at your next gathering!

Pro Tips

For an extra kick, add diced jalapeños or cayenne pepper to the mixture before baking.

Storage and Make-Ahead Tips

If you're looking to make this dip in advance, prepare the mixture up to the point of baking. Store it in an airtight container in the refrigerator for up to 2 days. When you're ready to enjoy, simply transfer it to a baking dish, sprinkle with the remaining cheese, and bake as directed. For long-term storage, this dip freezes well too. Portion it into freezer-safe containers, and it can last for up to 2 months. Thaw in the fridge overnight before baking, and you’ll have a convenient snack ready at a moment's notice.

To reheat, if frozen, you can bake it straight from the freezer, adding about 10-15 minutes to the baking time. Alternatively, microwave it in short bursts, stirring frequently, until heated through. A quick tip: always cover the dish with aluminum foil when reheating to avoid drying it out. Ensure it reaches an internal temperature of 165°F (74°C) for food safety.

Troubleshooting and Variations

Common pitfalls when making Buffalo Chicken Dip include an overly thick dip or one that’s too greasy. To avoid thickness, ensure to use enough buffalo sauce and ranch dressing to create a creamy consistency. If greasiness occurs, particularly if using higher-fat cheeses, consider mixing in some low-fat options or additional cream cheese to balance it out. Incorporating sour cream can also add creaminess while reducing the overall fat content.

For variations, don’t hesitate to experiment with flavor profiles. Adding shredded bacon or jalapeños can introduce exciting flavors that give your dip a fresh spin. You might even swap out ranch dressing for blue cheese dressing for a stronger flavor or infuse the dip with a splash of your favorite hot sauce for an extra kick.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.

→ What can I use instead of chicken?

You can substitute cooked shredded turkey or even use canned chicken for a quicker option.

→ Is this dip gluten-free?

Yes, as long as you use gluten-free ranch dressing and ensure your dippers are gluten-free.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.